Roasted zucchini is a simple and delicious side dish that’s perfect for any meal. This versatile vegetable is easy to prepare and can be seasoned with a variety of flavors to suit your taste. In this article, I’ll instruct you how to roast zucchini perfectly in 20 minutes and answer some FAQs when roasting zucchini.
1. Frequently Asked Questions
1.1. Should I Blanch Zucchini Before Roasting?
Blanching zucchini before roasting is not necessary, but it can help to soften the zucchini and remove any bitterness, which can make it more enjoyable to eat. However, if you prefer your zucchini to have a firmer texture and don’t mind a slightly bitter taste, you can skip the blanching step and simply roast the zucchini directly in the oven.
1.2. Why Was My Roasted Zucchini Bitter?
There are several reasons why roasted zucchini may turn out bitter
Overripe or underripe zucchini: Zucchini that is too ripe or not ripe enough may have a bitter taste. When choosing zucchini, look for specimens that are firm and evenly colored.
Not roasting long enough: Undercooked zucchini can be bitter, so make sure to roast it until it is tender and slightly browned.
To avoid bitterness when roasting zucchini, make sure to choose fresh, firm zucchini, and roast it until it is tender and slightly browned.
2. 20-Minute Roasted Zucchini Recipe
Ingredients
- 2 medium zucchini, sliced into rounds about 1/2 inch
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- Salt and pepper, to taste
Instructions
Preheat your oven to 425°F (218°C). Meanwhile, line a baking sheet with parchment paper and place a wire rack on top.
In a large bowl, toss the sliced zucchini with olive oil until evenly coated. Then add the grated Parmesan cheese, garlic powder, salt, and pepper to the bowl and toss to combine.
Place seasoned zucchini slices in a single layer on the wire rack.
Roast the zucchini in the oven for 20 minutes, or until golden brown and crispy. Flip the zucchini halfway through the cooking process to ensure even browning.
Serve immediately, garnished with extra Parmesan cheese and fresh herbs if desired.
3. What To Serve With Roasted Zucchini
Baked Chicken Breast: Roasted zucchini is a great side dish to serve with baked chicken breast. The zucchini’s mild flavor complements the bold flavor of baked chicken.
Steak: Roasted zucchini pairs well with steak, particularly when the steak is cooked medium-rare to medium. The zucchini’s crispy texture and nutty flavor provide a nice contrast to the rich, juicy steak.
Pasta: Roasted zucchini can be tossed with cooked pasta for a simple and flavorful meal. Add some cherry tomatoes, fresh basil, and a sprinkle of Parmesan cheese for extra flavor.
Roasted Vegetables: Roasted zucchini pairs well with other roasted vegetables, such as bell peppers, onions, and mushrooms. Toss the vegetables with some olive oil and herbs, and roast them together in the oven for a healthy and delicious side dish.
Quinoa Salad: Roasted zucchini can be added to a quinoa salad for extra texture and flavor. Toss the roasted zucchini with cooked quinoa, cherry tomatoes, feta cheese, and a simple vinaigrette for a healthy and satisfying meal.
Roasted zucchini is a simple and delicious side dish that’s easy to prepare and packed with flavor. By following these instructions in this article, you can create perfectly roasted zucchini that’s crispy on the outside and tender on the inside.
