If you’re craving a quick, flavorful, and satisfying meal, this 20-minute Teriyaki Noodle recipe is the perfect choice. Packed with stir-fried noodles, crisp vegetables, and a savory homemade teriyaki sauce, it’s an ideal dish for busy weeknights. Let’s dive into the recipe!
1. 20-Minute Teriyaki Noodle Recipe
Ingredients
For the Noodles:
- 8 oz (225 g) noodles (lo mein, ramen, or spaghetti)
- 1 tablespoon vegetable oil (or sesame oil for extra flavor)
- 1 cup broccoli florets
- 1 medium red bell pepper, thinly sliced
- 1 medium carrot, julienned
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
For the Teriyaki Sauce:
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons brown sugar (or honey)
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon sesame oil (optional for extra depth)
Optional Toppings:
- Sesame seeds
- Chopped green onions
Instructions
Cook the Noodles
Bring a large pot of water to a boil. Add the noodles and cook according to the package instructions. Drain and set aside.
Make the Teriyaki Sauce
In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, cornstarch, and water until smooth. Set aside.
Stir-Fry the Vegetables
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and sauté for 30 seconds until fragrant.
Toss in broccoli, bell peppers, and carrots. Stir-fry for 3-5 minutes until the vegetables are tender but still crisp.
Combine Noodles and Sauce
Reduce the heat to medium. Add the cooked noodles to the skillet with the vegetables. Pour the teriyaki sauce over the mixture and toss everything together until the noodles are evenly coated and the sauce thickens (about 2-3 minutes).
Serve
Remove from heat, garnish with sesame seeds and green onions if desired, and serve immediately.
2. Tips for Perfecting This Recipe
Choose the Right Noodles: Use noodles that cook quickly and hold their texture when stir-fried. Lo mein, ramen, or spaghetti work well. Avoid overcooking them to prevent sogginess.
Cut Vegetables Evenly: Julienne or slice vegetables into uniform sizes. This ensures they cook evenly and maintain a slight crunch, adding texture to the dish.
Prep Everything Before Cooking
Stir-frying is a fast process, so have all your ingredients prepped and ready before you start. This avoids overcooking or burning ingredients.
Adjust Sauce Consistency: If the sauce is too thick, add a splash of water to thin it out. If it’s too thin, let it simmer for a little longer to thicken.
Enhance Flavor with Sesame Oil: Adding a small amount of sesame oil to the sauce or at the end of cooking brings a nutty, aromatic flavor to the dish.
3. Serving Suggestions
As a Main Dish: Serve these noodles as a stand-alone meal. They’re hearty, satisfying, and packed with flavor.
With Protein: Add grilled chicken, shrimp, tofu, or beef to make it a protein-packed meal.
Side Dish: Pair the noodles with Asian-inspired dishes like spring rolls, dumplings, or miso soup for a complete meal.
4. How to Store & Reheat Leftovers
Storing:
Transfer the noodles to an airtight container and refrigerate for up to 3 days. Ensure the noodles are cooled completely before storing to preserve their texture.
Reheating:
Heat the noodles in a skillet over medium heat with a splash of water or soy sauce to loosen them up. Stir-fry for 2-3 minutes until heated through.
Alternatively, microwave the noodles in a microwave-safe dish with a damp paper towel on top to retain moisture. Heat in 30-second increments until warm.
With its quick prep time and delicious results, this 20-minute Teriyaki Noodle recipe is a go-to solution for busy evenings. Whether you enjoy it as a simple vegetarian dish or customize it with your favorite proteins, it’s sure to become a household favorite!
