If you’re craving the comforting flavors of lasagna but don’t have the time or energy to layer and bake, 5 Ingredient Lasagna Soup is here to save the day. This recipe is packed with rich, hearty flavors and comes together in just 30 minutes. Perfect for busy weeknights or when you want a cozy bowl of comfort, this soup serves 8 and requires only five simple ingredients.
1. 5 Ingredient Lasagna Soup Recipe
Ingredients
- ½ pound lasagna noodles, broken into small pieces
- 1 (32-ounce) jar high-quality marinara sauce (such as Rao’s)
- 1 quart low-sodium chicken broth
- 2 tablespoons unsalted butter
- 3-4 fresh basil leaves, for garnish
- Optional toppings: fresh ricotta cheese and black pepper
Instructions
Cook the Lasagna Noodles: Bring a pot of salted water to a boil and cook the broken lasagna noodles until al dente, according to package instructions. Drain and set aside.
Prepare the Soup Base: In a large pot, melt the unsalted butter over medium heat. Add the jar of marinara sauce and chicken broth, stirring to combine. Bring to a simmer.
Combine and Simmer: Add the cooked lasagna noodles to the pot and stir until everything is evenly mixed. Simmer for 5-10 minutes to allow the flavors to meld together.
Serve and Garnish: Ladle the soup into bowls and add with a splash of heavy cream, a sprinkle of black pepper, and fresh basil leaves for that classic Italian touch.
2. Tips for Perfect Lasagna Soup
Choose Quality Ingredients: Since this recipe uses only five ingredients, the quality of each one matters. Opt for a high-quality marinara sauce and fresh basil to enhance the flavor.
Don’t Overcook the Noodles: Cooking the noodles until just al dente ensures they won’t become mushy when added to the soup.
Adjust Consistency: If you prefer a thicker soup, use less chicken broth. For a thinner, more brothy soup, add a bit more broth.
3. Serving Suggestions
Pair with Bread: Serve this soup with a side of crusty garlic bread to soak up the flavorful broth.
Add a Salad: A fresh side salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette complements the soup beautifully.
Top It Off: In addition to ricotta, sprinkle grated Parmesan or mozzarella cheese on top for an even cheesier experience.
4. How to Store & Reheat Leftovers
Storage: Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
Reheating: Warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. You may need to add a splash of chicken broth or water to adjust the consistency, as the noodles tend to absorb liquid while stored.
Freezing: If you plan to freeze the soup, store the noodles and broth separately to prevent the noodles from becoming mushy. Freeze for up to 2 months in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
5 Ingredient Lasagna Soup is proof that you don’t need a long list of ingredients or hours in the kitchen to create a meal that’s both satisfying and delicious. With its rich, comforting flavors and quick preparation time, this recipe is sure to become a household favorite. Try it today and enjoy the best of lasagna in a bowl!
