Baked potatoes are a classic, and preparing them in an air fryer takes them to a whole new level. With a crispy, flavorful skin and a fluffy interior, air fryer baked potatoes are easy to make and always turn out perfect. This article provides a detailed recipe and tips for success.
1. Air Fryer Baked Potatoes Perfect Every Time
Ingredients
- 4 medium-sized russet potatoes (about 6–8 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
Step 1: Prepare the Potatoes
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel or paper towels. Dry potatoes allow the skin to crisp up in the air fryer.
Use a fork to poke holes all over each potato (about 8-10 times). This prevents them from bursting during cooking.
Step 2: Season the Potatoes
Rub each potato with olive oil, ensuring the entire surface is coated.
Sprinkle kosher salt and black pepper evenly over the potatoes. The salt enhances the flavor and helps the skin crisp up beautifully.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3-5 minutes. Preheating ensures the potatoes cook evenly from the start.
Step 4: Cook the Potatoes
Place the seasoned potatoes in the air fryer basket, leaving space between them for air circulation.
Cook the potatoes at 400°F (200°C) for 35-45 minutes, depending on their size. Flip them halfway through cooking to ensure even crisping.
Check for doneness by inserting a fork or knife into the center of the largest potato. It should slide in easily. If not, cook for an additional 5-10 minutes.
Step 5: Serve
Once cooked, remove the potatoes from the air fryer and let them cool for a few minutes. Slice them open, fluff the insides with a fork, and add your favorite toppings.
2. Tips For Perfect Air Fryer Baked Potatoes
Choose the Right Potato
Russet potatoes are the best choice because of their high starch content, which results in a fluffy interior. Their thick skin also crisps up nicely in the air fryer.
Don’t Skip the Oil
Coating the potatoes in olive oil is essential for a crispy and golden-brown skin. The oil also helps the seasonings stick to the surface.
Poke Holes in the Potatoes
Piercing the skin with a fork prevents the steam from building up inside the potatoes, ensuring they cook evenly without bursting.
Space Out the Potatoes
Avoid overcrowding the air fryer basket. The hot air needs room to circulate around each potato for even cooking and crisping.
Flip Halfway Through Cooking
Flipping the potatoes ensures both sides cook evenly and the skin crisps up all around.
Check for Doneness
Insert a fork or knife into the center of the potato to test if it’s fully cooked. If it meets resistance, continue cooking in 5-minute increments.
3. What To Serve or Top With Air Fryer Baked Potatoes
Classic Toppings
Butter and Sour Cream: A timeless combination that’s simple yet delicious.
Chives or Green Onions: Add a fresh, oniony flavor to balance the richness of other toppings.
Cheddar Cheese: Melted cheddar adds a creamy, savory touch.
Protein-Packed Options
Crispy Bacon Bits: Sprinkle cooked, crumbled bacon over the potato for extra crunch and flavor.
Baked Chicken Breast: Diced or shredded chicken turns the baked potato into a filling meal.
Chili: Spoon hearty beef or vegetarian chili over the potato for a hearty, comforting dish.
Vegetarian-Friendly Choices
Steamed Broccoli: Pair with cheese sauce or shredded cheese for a nutritious topping.
Avocado: Creamy avocado slices or guacamole add a fresh, healthy twist.
Black Beans and Salsa: A Tex-Mex-inspired combination that’s packed with flavor.
Gourmet Options
Truffle Oil and Parmesan: Drizzle with truffle oil and sprinkle grated Parmesan for an upscale twist.
Pulled Pork or Brisket: Add tender, smoky meat for a barbecue-inspired meal.
Pesto and Goat Cheese: Spread basil pesto and crumble goat cheese over the potato for a Mediterranean flair.
4. How To Store & Reheat Leftovers
Storing Leftovers
Let the baked potatoes cool completely before storing. Next, wrap each potato tightly in aluminum foil or place them in an airtight container. Store in the refrigerator for up to 4-5 days.
Reheating Leftovers
Air Fryer Method
Preheat the air fryer to 375°F (190°C).
Place the baked potato in the basket and heat for 5-7 minutes, or until warmed through and crispy.
Oven Method
Preheat the oven to 375°F (190°C).
Wrap the potato in foil and heat for 15-20 minutes, or until fully warmed.
Microwave Method
Slice the potato in half and place it on a microwave-safe plate.
Cover with a damp paper towel and microwave for 2-3 minutes, or until heated through.
Air fryer baked potatoes are an easy and foolproof way to enjoy a classic dish with a perfectly crispy skin and fluffy interior. By following this recipe and experimenting with different toppings, you can turn this simple dish into an irresistible dish. Plus, with proper storage and reheating methods, you can enjoy leftovers just as deliciously as the first time!
