Frozen French fries are a convenient and tasty side dish that pairs well with burgers, sandwiches, or as a snack on their own. While baking or deep-frying are common methods, the air fryer offers a healthier and quicker way to achieve perfectly crispy fries without sacrificing flavor or texture. In this article, I will instruct you how to cook frozen French fries in air fryer with minimal effort and maximum flavor.
1. Air Fryer Frozen French Fries
Ingredients
- 1 bag frozen French fries (any style: crinkle-cut, shoestring, or steak fries)
- 1-2 teaspoons vegetable oil (optional, for extra crispiness)
- Salt, to taste
- Optional seasonings (garlic powder, paprika, or your favorite fry seasoning)
Instructions
Step 1: Preheat the Air Fryer
Preheat the air fryer: For the best results, preheat your air fryer to 400°F (200°C). Preheating ensures that the fries start cooking immediately once they’re placed in the basket, helping them to crisp up evenly.
Step 2: Prepare the Frozen Fries
Toss the fries in oil: While this step is optional, tossing the frozen fries in 1-2 teaspoons of vegetable oil can enhance their crispiness. Place the fries in a large mixing bowl, drizzle a small amount of oil over them, and toss to coat evenly.
Season the fries: Sprinkle salt over the fries, along with any optional seasonings like garlic powder or paprika. Toss to make sure the fries are evenly seasoned. You can season them before or after cooking, depending on your preference.
Step 3: Air Fry the Fries
Place the fries in the basket: Put the seasoned frozen fries in the air fryer basket. Be sure not to overcrowd the basket. For the crispiest results, arrange the fries in a single layer. If you’re cooking a larger amount, cook in batches to ensure even cooking.
Cook the fries: Air fry the frozen fries at 400°F (200°C) for 10-15 minutes. Cooking time may vary slightly depending on the thickness of the fries and the specific air fryer model you’re using.
Shake the basket: Halfway through the cooking time (around the 5-7 minute mark), remove the basket and give it a good shake. This ensures that the fries cook evenly and prevents them from sticking together.
Step 4: Check for Crispiness
Check for doneness: After the air fryer timer goes off, check the fries for doneness. They should be golden brown and crispy on the outside. If they need more time, cook for an additional 2-3 minutes, checking frequently to avoid burning.
Step 5: Serve
Serve immediately: Once the fries are perfectly crispy, transfer them to a plate or serving dish. Sprinkle with a little more salt or your favorite seasoning if desired.
Optional dipping sauces: Serve your air fryer fries with your favorite dipping sauces such as ketchup, ranch, garlic aioli, or barbecue sauce.
2. What to Serve with Air Fried French Fries
Burgers: Fries are a classic pairing with burgers. Serve them alongside a juicy cheeseburger or veggie burger for a complete meal.
Sandwiches: French fries make a great side for sandwiches, like grilled cheese, BLTs, or pulled pork.
Chicken Tenders: Serve with crispy chicken tenders, and you’ve got a classic diner combo.
Salads: For a lighter pairing, serve the fries with a fresh green salad for a contrast of textures.
3. Storing and Reheating Leftovers
Storing: Store any leftover fries in an airtight container in the refrigerator for up to 2 days. Keep in mind that fries are best enjoyed fresh, but they can be reheated to regain some of their crispiness.
Reheating: To reheat, place the fries back in the air fryer at 350°F (175°C) for 3-5 minutes until they are heated through and crispy again. Avoid microwaving, as this tends to make the fries soggy.
With just a few ingredients and 20 minutes, you can enjoy restaurant-style french fries at home with your air fryer. Ditch the deep fryer and make this easy and delicious air fryer frozen french fries recipe instead!
