If you’re looking for a simple and delicious way to enjoy green beans, look no further than Air Fryer Green Beans with Parmesan. This recipe combines the natural freshness of green beans with a crispy and flavorful Parmesan coating, all cooked to perfection in the air fryer.

1. Air Fryer Green Beans with Parmesan


  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Lemon wedges (for serving)


Preheat your air fryer to 400°F (200°C).

Wash the green beans and pat them dry with a kitchen towel. Trim off the ends if necessary.

In a mixing bowl, combine the olive oil, grated Parmesan cheese, garlic powder, salt, and pepper. Mix well to create a flavorful coating.

Add the green beans to the bowl and toss gently until they are evenly coated with the Parmesan mixture.

Place the coated green beans in the air fryer basket, ensuring they are in a single layer without overcrowding.

Set the air fryer to cook at 400°F (200°C) for 10-12 minutes, or until the green beans are tender and the coating is crispy and golden. Shake the basket or toss the green beans halfway through the cooking time for even browning.

Carefully remove the air fryer basket and transfer the Air Fryer Green Beans with Parmesan to a serving dish.

Squeeze fresh lemon juice over the green beans for a tangy and refreshing touch.

Serve the Air Fryer Green Beans with Parmesan immediately as a nutritious side dish or a tasty snack.

Using the air fryer for green beans is a convenient and time-saving option. Unlike oven or stovetop cooking methods that require preheating and constant monitoring, the air fryer heats up quickly and provides consistent and efficient cooking. This makes Air Fryer Green Beans with Parmesan a perfect choice for those seeking a quick and hassle-free way to prepare a flavorful side dish.

The Air Fryer Green Beans with Parmesan recipe is versatile and can be customized to suit your taste preferences. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes to the Parmesan coating. You can also experiment with different seasonings such as smoked paprika, onion powder, or dried herbs like thyme or rosemary to add an extra layer of flavor.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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