Who doesn’t love a piping hot order of french fries? They’re the ultimate comfort food – salty, crispy, and impossible to resist. But for those looking for a healthier alternative, sweet potato fries are a fantastic option. And when you make them in the air fryer, the results are nothing short of game-changing.

Air fryer sweet potato fries take all the best qualities of classic french fries – a delectable crunch on the outside, a tender, fluffy interior – and pack them into a nutritious sweet potato base. The air fryer’s magical combination of circulating hot air and minimal oil creates the perfect texture, delivering sweet potato fries that are every bit as satisfying as their white potato counterparts, but with a boost of vitamin A, fiber, and other essential nutrients.

Best of all, air fryer sweet potato fries are a cinch to prepare at home. No more standing over a hot stovetop or dealing with the hassle of deep frying. The air fryer does all the work for you, turning out batch after batch of perfectly crispy fries with hardly any effort on your part.

Ready to master air fryer sweet potato fries? Let’s dive into a foolproof recipe.

1. Air Fryer Sweet Potato Fries


  • 2 lbs sweet potatoes, washed and cut into 1/2-inch thick fry shapes
  • 1-2 tbsp olive oil or avocado oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp kosher salt
  • 1/4 tsp black pepper


Preheat your air fryer to 400°F.

Cut the sweet potatoes into 1/2-inch thick fry shapes, trying to keep them uniform in size. You can peel the potatoes first if desired, but the skins can also be left on.

Place the cut sweet potato fries in a large bowl. Drizzle with 1-2 tablespoons of olive oil or avocado oil and toss to evenly coat.

In a small bowl, mix together the garlic powder, paprika, salt, and pepper. Sprinkle this seasoning blend over the oiled sweet potato fries and toss again to distribute the spices evenly.

Working in batches if needed, arrange the seasoned sweet potato fries in a single layer in the air fryer basket, making sure they aren’t touching each other.

Air fry for 12-15 minutes, shaking the basket or flipping the fries halfway through, until they are golden brown and crispy.

Remove the cooked sweet potato fries from the air fryer and season with additional salt if desired. Serve hot.

Serve them alongside burgers, sandwiches, or your favorite main course. Or enjoy them on their own, dipped in your choice of sauces like ranch, honey mustard, or barbecue.

No matter how you serve them, air fryer sweet potato fries are sure to be a hit. They’re insanely crispy, perfectly seasoned, and packed with all the sweet, savory deliciousness you crave in a fry. Plus, the air fryer makes the whole process a breeze, with minimal cleanup required.

So what are you waiting for? Grab those sweet potatoes and get ready to level up your fry game with these irresistible air fryer sweet potato fries!

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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