Nothing quite compares to the comforting taste and aroma of homemade applesauce. So, in this article, I will share a simple and easy-to-follow applesauce recipe allows you to tailor its texture and flavor to your liking.

1. What Secret Makes Good Applesauce?

Apple selection: Choose apples that are sweet, tart, and juicy. Popular varieties for applesauce include Granny Smith, McIntosh, Jonathan, or a combination of different apple varieties for a more complex flavor.

Balance of sweetness: Applesauce can be naturally sweet, but you can enhance the flavor by adding a sweetener like sugar, honey, maple syrup, or even a touch of cinnamon. Adjust the sweetness to your preference, but be mindful not to overpower the natural taste of the apples.

A hint of acidity: Adding a squeeze of lemon juice or a splash of apple cider vinegar can help balance the sweetness and brighten the flavors of the applesauce.

Spices and flavors: To add depth and complexity to your applesauce, consider incorporating spices like cinnamon, nutmeg, or cloves. You can also experiment with vanilla extract or a dash of ginger for a unique twist.

Texture preference: Some people prefer chunky applesauce with visible apple pieces, while others like it smooth and creamy. Adjust the texture by using a blender, food processor, or a potato masher according to your preference.

Cooking method: You can make applesauce by cooking the apples on the stovetop or using a slow cooker. Slow cooking often results in a richer flavor as it allows the apples to break down slowly and release their juices.

2. How To Make Applesauce


  • 6-8 apples (choose a variety that suits your taste)
  • 1/2 cup water or apple juice
  • 1-2 tablespoons lemon juice (optional, for added acidity)
  • Sweetener (such as sugar, honey, or maple syrup) to taste
  • Spices (such as cinnamon, nutmeg, or cloves) to taste (optional)


Prepare the apples: Wash, peel, and core the apples. Cut them into chunks or slices. Removing the seeds and tough parts of the core is important.

Cooking The Apple:

  • Stovetop Method

Place the apple chunks in a large saucepan or pot. Add water or apple juice to the pot, which will prevent the apples from sticking to the bottom. If desired, add a splash of lemon juice for acidity.

Heat the pot over medium heat until the liquid starts to simmer. Then reduce the heat to low and cover the pot. Allow the apples to cook for about 15-20 minutes or until they become soft and tender. Stir occasionally to prevent sticking.

  • Slow Cooker Method

Transfer the apple chunks into the slow cooker.

Pour water or apple juice over the apples in the slow cooker. If desired, add a splash of lemon juice for acidity. You can also add sweetener and spices at this stage to infuse the flavors into the applesauce as it cooks.

Set the slow cooker to low heat and cover it with a lid. Allow the apples to cook for 4-6 hours, or until they become soft and easily mashable. The cooking time may vary depending on the type and size of the apples.

Mash or Blend: Once the apples are cooked, you can choose to leave them chunky or make them smooth. For chunky applesauce, use a potato masher or fork to mash the apples to your desired consistency. For a smoother texture, use a blender or food processor to puree the cooked apples.

Sweeten & Spice: Taste the applesauce and adjust the sweetness and flavors according to your preference. Add sweetener like sugar, honey, or maple syrup, and spices like cinnamon, nutmeg, or cloves. Start with small amounts and gradually add more until you achieve the desired taste.

Final Adjustments: If the applesauce is too thick, you can add a little more water or apple juice to thin it out. Similarly, if it’s too thin, you can cook it for a bit longer to evaporate excess liquid.

Serve & Store: Allow the applesauce to cool before serving. You can enjoy it warm or chilled. Store applesauce leftovers in an airtight container in the refrigerator for up to one week.

3. What To Do With Applesauce?

Use applesauce as a fruity and flavorful topping for pancakes or waffles instead of syrup. It adds a natural sweetness and a hint of apple flavor.

Applesauce can be a healthy substitute for butter or oil in baking recipes. It adds moisture and a subtle apple taste to your baked goods. Replace some or all of the fat in recipes like muffins, cakes, bread, or cookies with applesauce.

Stir some applesauce into your morning bowl of oatmeal or mix it into yogurt for a fruity and nutritious addition to your breakfast.

Use applesauce as a spread for toast or as an alternative to jelly in sandwiches. It pairs well with peanut butter or cream cheese.

Add a spoonful or two of applesauce to your smoothie for added sweetness and a burst of apple flavor. It works well in combination with fruits like bananas, berries, or peaches.

Applesauce is a popular choice for homemade baby food. It is gentle on the stomach, easy to digest, and provides natural sweetness without added sugars.

Applesauce can be used as a condiment or a dipping sauce for savory dishes. It complements pork dishes, roasted meats, and even some cheeses.

Incorporate applesauce into homemade sauces or dressings to add a touch of sweetness and a unique flavor twist.

By following homemade applesauce recipe shared in this article, you can create a personalized applesauce that suits your taste preferences. So, why not embrace the simplicity and satisfaction of crafting your own applesauce?

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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