Hollandaise sauce is a classic French sauce that adds a rich, buttery flavor to a variety of dishes. Known for its creamy texture and tangy zest, it’s a key component of popular meals like Eggs Benedict and steamed vegetables. While it may seem intimidating to prepare, this authentic Hollandaise sauce recipe is simple and uses just a few high-quality ingredients. Let’s dive into how to make this delicious sauce using three egg yolks.
1. Authentic Hollandaise Sauce Recipe
Ingredients
- 3 large egg yolks
- 1 tablespoon lemon juice, or more to taste
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- Pinch of cayenne pepper
- 1/2 cup unsalted butter
Equipment Needed
- Heatproof bowl and a saucepan ( or Double boiler )
- Whisk
- Measuring cups and spoons
- Small saucepan (for melting the butter)
Instructions
Step 1. Melt the Butter
Begin by melting the unsalted butter in a small saucepan over low heat. Once melted, set it aside but keep it warm. Warm butter incorporates more easily into the egg mixture, ensuring a smooth sauce.
Step 2. Whisk the Egg Yolks
In a medium heatproof bowl, whisk together 3 egg yolks, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and a pinch of cayenne pepper. Whisk the ingredients together until well combined and slightly thickened.
Step 3. Heat the Egg Mixture
Set the bowl with the egg mixture over a saucepan with simmering water. Make sure the bottom of the bowl does not touch the water. This gentle heat is key to cooking the egg yolks without scrambling them.
Whisk the egg yolks constantly as they slowly heat up. The goal is to cook the yolks gently while creating a thick, creamy texture. This should take about 2-3 minutes.
Step 4. Slowly Add the Melted Butter
Once the egg mixture has thickened, begin adding the warm melted butter in a slow, steady stream while continuing to whisk vigorously. Adding the butter too quickly can cause the sauce to break, so patience is key. Continue whisking as you pour until the sauce becomes thick, smooth, and glossy.
Step 5. Season the Hollandaise Sauce
Once the butter is fully incorporated, remove the sauce from the heat and taste the sauce and adjust the seasoning as needed.
Step 6. Serve Immediately
Hollandaise sauce is best served fresh and warm. Pour it over poached eggs, asparagus, or grilled fish for a decadent finish.
2. Tips for Perfect Hollandaise Sauce
Control the Heat: Keep the heat low and whisk constantly. If the egg yolks get too hot, they can scramble, and the sauce will break. If this happens, you can try to save it by whisking in a teaspoon of cold water.
Use Fresh Lemon Juice: Freshly squeezed lemon juice provides the best flavor. Bottled lemon juice can taste flat and processed.
Thin the Sauce if Necessary: If your Hollandaise sauce becomes too thick, you can thin it out by whisking in a small amount of warm water or additional lemon juice.
Keep Warm: If you need to keep the sauce warm before serving, place it in a warm (but not hot) spot, like near a stove or over a bowl of warm water. Avoid excessive heat, as it can cause the sauce to break.
Tip to Separate Egg Yolks: It’s easier to separate yolks from whites when eggs are fridge cold because the whites are tighter. However, to make Hollandaise sauce you need let the egg yolks return to room temperature before starting.
3. Suggested Pairings
Hollandaise sauce is a versatile addition to many dishes. Here are some ideas for what to serve it with:
Eggs Benedict: The classic pairing, served over poached eggs and toasted English muffins with ham or smoked salmon.
Steamed Vegetables: Drizzle over steamed asparagus, broccoli, or green beans for a luxurious side dish.
Grilled or Poached Fish: Hollandaise sauce is a perfect accompaniment for grilled or poached fish, such as salmon or halibut.
Roasted Potatoes: Pour a little over crispy, roasted potatoes for an indulgent side dish.
Making authentic Hollandaise sauce at home is a rewarding culinary experience that elevates any dish. With just three egg yolks and a few other simple ingredients, you can create a rich and versatile sauce that will impress your family and friends. So grab your whisk and get ready to indulge in the luxurious flavors of homemade Hollandaise sauce!
