This Authentic Lo Mein Noodle Recipe focuses on simplicity while delivering bold flavors and a satisfying texture. Using ingredients you likely already have in your kitchen, you can recreate this restaurant-quality dish at home in just a few steps.
1. Authentic Lo Mein Noodle Recipe
Ingredients
For the Noodles and Vegetables
- 7 oz (200g) dry Lo Mein noodles
- 1 tablespoons oil (divided)
- 3 cloves garlic, peeled and minced
- 6 oz (175g) bok choy, sliced
- 2 shiitake mushrooms, sliced
For the Sauce
- 1 ½ tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- ½ cup chicken broth
- ¼ teaspoon sesame oil
- 3 dashes white pepper
- 1 teaspoon sugar, or to taste
Instructions
Step 1: Cook the Lo Mein Noodles
Cook the noodles: Bring a large pot of water to a boil. Add the 7 ounces of lo mein egg noodles and cook according to the package instructions, usually about 3-4 minutes for fresh lo mein noodles or 5-7 minutes for dried noodles.
Drain the noodles: Once the noodles are tender but still firm (al dente), drain them and rinse under cold water to stop the cooking process. Set them aside.
Step 2: Make the Sauce
Mix the sauce ingredients: In a small bowl, combine the oyster sauce, soy sauce, dark soy sauce, chicken broth, sesame oil, white pepper, and sugar. Stir until the sugar dissolves and the mixture is well blended.
Step 3: Stir-Fry the Vegetables
Heat the oil: In a large skillet or wok, heat 1 tablespoons of oil over medium-high heat.
Sauté the garlic: Add the minced garlic and stir-fry for 30 seconds, or until fragrant.
Add the vegetables: Toss in the bok choy, and sliced shiitake mushrooms. Stir-fry for 2-3 minutes, or until the vegetables are tender but still crisp.
Step 4: Combine Everything
Once the vegetables are cooked, return the cooked noodles to the wok. Then drizzle the prepared sauce over the noodles and toss everything together with tongs or a spatula. Stir-fry for 2-3 minutes, ensuring the noodles are evenly coated in the sauce and the ingredients are well combined.
Taste the Lo Mein and adjust the seasoning if needed, adding a touch more soy sauce or sugar to suit your preference.
Step 5: Serve
Once everything is well combined and heated, transfer the lo mein to serving plates or bowls. For extra flavor, garnish with sesame seeds, and green onions.
2. Variations of Authentic Lo Mein
Chicken Lo Mein: Add thinly sliced chicken breast to the skillet at the beginning of cooking, before adding the vegetables. Stir-fry the chicken until fully cooked, then proceed with the recipe as written. You can also use shrimp, beef, or pork for a delicious variety.
Vegetarian Lo Mein: Don’t use any meat and stick with the vegetables for a hearty vegetarian option. You can also add carrots pieces for extra color.
Tofu Lo Mein: Add cubed extra firm tofu to the skillet and stir-fry until golden brown. This plant-based version is packed with protein and just as flavorful as the original.
Spicy Lo Mein: Increase the amount of Sriracha in the sauce or add a pinch of crushed red pepper flakes for an extra spicy kick.
3. What to Serve with Authentic Lo Mein
Spring Rolls: Serve lo mein with crispy spring rolls or egg rolls for a complete Chinese-inspired meal.
Dumplings: Pair with steamed or pan-fried dumplings for a satisfying appetizer or side dish.
Soup: Enjoy with a warm bowl of hot and sour soup or miso soup for a comforting combination.
Salad: A light Asian-inspired cucumber salad or sesame slaw makes for a refreshing side.
4. Storing and Reheating Leftovers
Storing: Store leftover lo mein in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day.
Reheating: Reheat the lo mein in a skillet over medium heat, adding a splash of soy sauce or water to rehydrate the noodles. You can also reheat it in the microwave, but use a damp paper towel to cover the dish to prevent the noodles from drying out.
This Authentic Lo Mein Noodle Recipe is a quick and flavorful meal that’s easy to customize to your liking. The combination of tender egg noodles, fresh vegetables, and a savory sauce creates a satisfying dish that’s perfect for weeknight dinners or meal prep. By using simple ingredients and following just a few easy steps, you can enjoy restaurant-quality lo mein in the comfort of your own home.
