The avocado adds a wonderfully creamy, rich texture to this tropical mocktail, while the pineapple, coconut, and citrus flavors create a refreshing balance. The raw honey lends a touch of natural sweetness.
1. Creamy Avocado Pina Colada Mocktails
Ingredients
- 1 small pineapple, peeled, cored and chopped
- 1 large ripe avocado, peeled and chopped
- 1 (15 oz) can unsweetened coconut milk
- 2 cups ice
- 2 cups pure coconut water
- 1/4 cup freshly squeezed lemon or lime juice
- 1/4 cup raw honey
Garnishes
- Fresh pineapple slices
- Fresh lime wedges
- Fresh mint leaves
Instructions
In a high-powered blender, combine the chopped pineapple, avocado, coconut milk, ice, coconut water, lemon/lime juice, and raw honey. Blend on high speed until smooth and creamy.
Taste and adjust sweetness if desired, adding more honey or lemon/lime juice.
Pour the avocado pina colada mixture into glasses filled with ice.
Garnish each glass with a fresh pineapple slice, a lime wedge, and a few fresh mint leaves.
These Creamy Avocado Pina Colada Mocktails make a perfect non-alcoholic option for enjoying the flavors of the tropics. Serve them poolside, at brunch, or alongside your favorite grilled or Caribbean-inspired dishes.
The vibrant colors and fresh garnishes make this mocktail a true showstopper. Sip and savor the taste of summer!
