Baked Salmon Recipe in Foil- Simple & Easy To Do

If you’re searching the internet for how to bake salmon, I think you are in the right place. Today, take only 5 minutes to read this article; you will know the way to make the baked salmon recipe with lemon and rosemary.


tips Choose salomon for Baked Salmon Recipes

1. Baked Salmon Recipe


  • Two fresh Salmon fillets (5-ounces each)
  • One teaspoon + 1 tablespoon extra virgin olive oil
  • One teaspoon salt (or as per taste)
  • One teaspoon ground black pepper (or as per taste)
  • 1 tablespoon lemon juice
  • One teaspoon dried Italian seasoning
  • 5 sprigs of fresh rosemary
  • A baking tray, aluminum foil paper, & a shallow dish, & a bowl  

Instructions – How To Bake Salmon

Step 1: Place the fresh salmon fillets in a shallow/flat dish. Drizzle ½ teaspoon olive oil on each fillet. Sprinkle a pinch of salt and pepper on each fillet. Add the chopped sprigs of fresh rosemary, lemon juice, Italian seasoning, olive oil (1 tablespoon), salt, and pepper in a bowl. Mix all the ingredients.

Step 2: Place an aluminum foil sheet on the baking tray—Lay 1 salmon fillet (seasoned side down) on the foil. Put the mixture in step 3 on top of the fillet. Wrap the fish fillet with the foil paper, sealing it completely. Do the same with the second fillet.

Step 3: Set the oven for pre-heating at 400°F.

Step 4: Transfer both the foil-wrapped fillets to a baking tray—Bake for 25 minutes. Once the time is up, take the tray out of the oven, unwrap the fillets, and serve.


After reading this article, you will know to make a baked salmon recipe, and you can even teach another person again. I hope you have a good meal with a dish of baked salmon fillets with Lemon and Rosemary.

Read More: How To Cook Frozen Salmon

Share this post

About the author

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

Leave a Reply

Your email address will not be published. Required fields are marked *