Spinach quiche is a classic dish that’s elegant, versatile, and surprisingly easy to prepare. It’s perfect for breakfast, brunch, or even a light dinner. This basic recipe combines flaky pie crust, creamy custard, and vibrant spinach for a dish that’s as satisfying as it is delicious.
1. Basic Spinach Quiche Recipe
Ingredients
- 1 store-bought or homemade pie crust
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 4 large eggs
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheese (cheddar, Swiss, or Gruyere work well)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of nutmeg (optional)
Instructions
Preheat your oven to 375°F (190°C). Roll out your pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Blind bake the crust by placing parchment paper or foil inside and filling it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and bake for another 5 minutes. Let it cool slightly.
Heat olive oil in a skillet over medium heat. Sauté the onion until softened, about 3–4 minutes. Add the chopped spinach and cook until wilted. If using frozen spinach, ensure it’s thoroughly drained before adding it to the skillet. Set aside to cool.
In a large mixing bowl, whisk together the eggs, cream, salt, pepper, and nutmeg (if using). Stir in the shredded cheese and the cooled spinach mixture.
Pour the filling into the prepared crust, spreading it out evenly.
Place the pie dish on a baking sheet for easy handling. Bake in the preheated oven for 35–40 minutes, or until the quiche is set and the top is lightly golden. A knife inserted near the center should come out clean.
Allow the quiche to cool for at least 10 minutes before slicing. Serve warm, at room temperature, or chilled.
2. Tips for Perfect Spinach Quiche
Pre-Bake the Crust
Blind baking ensures the crust stays crisp and doesn’t become soggy when the custard is added. This step creates the perfect base for the quiche.
Squeeze Excess Liquid from Spinach
If using frozen spinach, drain it thoroughly by pressing out as much water as possible. Even fresh spinach should be cooked to remove moisture. This prevents the custard from becoming watery.
Use Full-Fat Dairy
Heavy cream or half-and-half creates a rich and creamy custard. Skimping on fat content can result in a thinner, less satisfying texture.
Don’t Overfill the Pie Crust
Leave a little space at the top of the crust for the custard to expand as it bakes. Overfilling can lead to spills and uneven cooking.
Let It Cool Before Slicing
Cooling allows the custard to set completely, making it easier to slice cleanly without falling apart.
3. What to Eat With Spinach Quiche
Fresh Green Salad
A simple green salad with a light vinaigrette adds brightness and freshness, balancing the richness of the quiche. The crisp vegetables contrast beautifully with the creamy custard and flaky crust.
Roasted Potatoes
Roasted potatoes provide a hearty and satisfying side. Their crispy exterior complements the soft, velvety texture of the quiche.
Fruit Salad
A mix of fresh fruits like berries, melon, and grapes brings a touch of sweetness that pairs well with the savory flavors of the quiche.
Soup
Serving spinach quiche with a light soup, such as tomato basil or vegetable, creates a cozy and well-rounded meal. The soup adds warmth and additional flavor without overpowering the quiche.
Crusty Bread or Rolls
Bread or rolls offer a simple and delicious way to round out the meal. Use them to scoop up any extra filling or enjoy alongside the quiche for added texture.
4. How to Store & Reheat Leftover
Storage Tips
Let the quiche cool completely before storing. Wrap individual slices tightly in plastic wrap or aluminum foil, or place them in an airtight container. Refrigerate for up to 4 days.
Reheating Instructions
To reheat, preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and cover it loosely with foil. Heat for 15–20 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Spinach quiche is a delightful and satisfying dish that is perfect for brunch, lunch, or any occasion that calls for a savory treat. With its buttery crust and creamy spinach filling, this basic recipe offers a balance of flavors and textures that will please your palate.
