If you are looking for a beef barley soup recipe on google, I think you are at the right place. Because this article is a guide on how to make beef barley soup you need to read
1. FAQs When Cooking Barley Soup
1.1. Which Type of Barley You Should Use to Make Soup?
There are two types of barley that you can use to make soup: hulled and pearled. Hulled barley is the whole grain with only the inedible outer husk removed, while pearled barley has been further processed to remove the bran layer. Because it takes less time to cook, pearled barley is generally used in soups.
1.2. Should You Soak Pearl Barley Before Adding it to the Soup?
The answer to this question will depend on how you want your soup to look after it’s cooked. If you want to make barley soup mushy. I think you will need to soak the barley before adding it to the soup. If not, skip this step
If you do choose to soak your barley, below is what you need to do:
- Place the barley in a large bowl and cover it with water.
- Let the grain soak for at least 30 minutes or up to 12 hours.
- Drain the water and rinse the barley before adding it to your soup pot.
1.3. How To Thicken Your Barley Soup?
There are a few different ways that you can thicken your barley soup. One way is to add some flour or cornstarch to the soup. Another way is to add some cooked rice or pasta to the soup. Finally, you could also add some chopped vegetables or mung beans to the soup.
2. Vegetable Beef Barley Soup Recipe
Ingredients
- 900 grams beef chuck roast (excess fat trimmed, cut into bite-size pieces, and pat dried)
- 4 tbsp olive oil
- 1 tbsp garlic (peeled & crushed)
- 1 large onion (chopped)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 1/4 cup tomato paste
- 4 cups beef broth
- 1 tbsp light soy sauce
- 2 tsp Worcestershire sauce
- 1 tbsp dried herb seasoning (thyme, rosemary, basil, oregano)
- 1 cup pearl barley (rinsed thoroughly)
- 1/4 cup fresh coriander (chopped)
Instructions
Step 1: First, prepare the beef in batches. Drizzle the olive oil on a large soup pot placed on the stove over medium-high heat. Once the oil is hot enough, add half of the meat (400-500g)—season with salt & pepper, and sear for 3 minutes.
Then, flip & fry the other sides for a minute. Remove to a plate and cook the remaining meat similarly with 1 Tbsp oil. Keep the cooked meat aside for later.
Step 2: Heat 2 tablespoons of olive oil in the same pot. Add the crushed garlic & sauté until fragrant. Then put the chopped onions, carrots, & celery and stir cook for 4-5 minutes. Finally, stir in the tomato paste & cook for 1-2 minutes.
Step 3: Pour in the broth followed by the two sauces, dried herb seasoning, salt, pepper, and pre-cooked beef. Please wait until the liquid starts simmering, then turn down the heat to low, cover the pot, and let it cook for about an hour. Uncover and stir at regular intervals.
Step 4: Mix in the pearl barley. Cover and cook on low heat for 30 minutes until the meat and the barley become tender. Finally, garnish the beef barley soup with freshly chopped coriander leaves and enjoy warm!
Now that you know the beef barley soup recipe, I hope you can easily make this dish at home after reading our article. With its tender beef, hearty barley, and flavorful broth, this soup is sure to become a staple in your recipe repertoire. Besides, if you want to learn how to cook barley, you can read it here.
