Air fryer steak bites are a quick, flavorful, and satisfying dish that can be made in just minutes. The high heat of the air fryer ensures perfectly seared, juicy steak bites, while the rich garlic butter adds a decadent, savory finish. This recipe is ideal for busy weeknights or as a delicious appetizer for gatherings.
1. Air Fryer Steak Bites With Garlic Butter
Ingredients
For the Steak Bites
- 1 pound steak (ribeye, sirloin, or filet mignon)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Garlic Butter
- 3 tablespoons unsalted butter, melted
- 2 garlic cloves, finely minced
Instructions
Step 1: Prepare the Steak Bites
Cut the steak into 1-inch cubes, ensuring all pieces are roughly the same size for even cooking.
In a mixing bowl, combine the steak cubes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until the steak is evenly coated with the seasonings.
Step 2: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3–5 minutes. Preheating the air fryer helps achieve a quick sear on the steak bites, locking in the juices.
Step 3: Cook the Steak Bites
Arrange the steak bites in a single layer in the air fryer basket, leaving some space between each piece for proper air circulation.
Cook for 7–10 minutes, shaking the basket halfway through cooking to ensure even browning. The exact cooking time will depend on the size of the steak pieces and your preferred level of doneness:
- Rare: 6–7 minutes
- Medium-Rare: 8 minutes
- Well-Done: 10 minutes
Step 4: Make the Garlic Butter
While the steak bites are cooking, prepare the garlic butter. Add the butter to a skillet over medium heat. Once it melts, add the garlic and parsley. Stir gently until the mixture is fragrant. Then, remove the skillet from the stove and set aside.
Step 5: Toss the Steak Bites in Garlic Butter & Enjoy
Remove the steak bites from the air fryer. Add them to the skillet with the garlic butter. Toss well to coat. Serve while still hot and enjoy!
2. What to Serve With Air Fried Steak Bites
These steak bites are versatile and pair beautifully with a variety of sides. Here are some ideas:
Vegetables: Roasted or air-fried vegetables like asparagus, broccoli, or Brussels sprouts make excellent accompaniments.
Potatoes: Serve with mashed potatoes, roasted sweet potatoes, or crispy air-fried potato wedges.
Rice or Grains: Pair with steamed rice, quinoa, or a savory pilaf for a hearty meal.
Salads: A fresh green salad with a zesty vinaigrette balances the richness of the garlic butter.
Bread: Add a side of garlic bread or dinner rolls to soak up the flavorful butter sauce.
3. How to Store & Reheat Leftovers
Storing
Allow the steak bites to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 4 days.
Reheating
In the Air Fryer: Preheat the air fryer to 350°F (175°C) and cook the steak bites for 3–5 minutes until warmed through.
On the Stovetop: Heat a non-stick skillet over medium heat and sauté the steak bites for a few minutes, adding a bit of butter if needed.
In the Microwave: Place the steak bites on a microwave-safe plate and heat in 20-second intervals until warm. To prevent them from drying out, cover with a damp paper towel.
Air fryer steak bites are an irresistible combination of tender meat and bold flavors. This quick and easy recipe is perfect for busy nights or when you’re craving a restaurant-quality dish at home. Serve them with your favorite sides, and enjoy a meal that’s as satisfying as it is simple to prepare!
