With its moist texture, delightful aroma, and sweet flavor, it’s no wonder that banana bread has become a staple in many households. Whether you have overripe bananas sitting on your counter or simply crave a delicious homemade treat, this detailed Banana Bread recipe will guide you through the process of creating a mouthwatering loaf that will leave you wanting more.

1. Easy Banana Bread recipe


  • 2-3 ripe bananas (about 1 cup mashed)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup plain Greek yogurt or sour cream
  • Optional add-ins: 1/2 cup chopped nuts (such as walnuts or pecans), 1/2 cup chocolate chips, or 1/2 cup dried fruit (such as raisins or cranberries)


Preheat the oven and prepare the loaf pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray. This will ensure easy removal of the banana bread once it’s baked.

Mash the bananas: In a mixing bowl, mash the ripe bananas with a fork until they become a smooth consistency. For extra texture, you can leave some small banana chunks.

Combine wet ingredients: In a separate large bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas.

Incorporate dry ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as it can result in a denser texture.

Add Greek yogurt or sour cream: Gently fold in the Greek yogurt or sour cream into the batter. This ingredient adds moisture and helps create a tender crumb. If desired, this is also the time to add any optional add-ins such as chopped nuts, chocolate chips, or dried fruit.

Pour the batter into the loaf pan: Pour the banana bread batter into the prepared loaf pan, spreading it evenly. You can gently tap the pan on the counter to release any air bubbles.

Bake the banana bread: Place the loaf pan in the preheated oven and bake for approximately 55-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread during the last few minutes of baking to prevent over-browning.

Cool and serve: Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing. This allows the flavors to meld together and ensures easy slicing without crumbling.

Enjoy the banana bread: Slice the Banana Bread into thick slices and serve. It is delicious on its own or with a spread of butter, cream cheese, or nut butter. This delightful treat can be enjoyed for breakfast, as a snack, or as a comforting dessert.

Tips and Variations

For extra flavor, you can add a touch of cinnamon or a pinch of nutmeg to the dry ingredients.

To make the recipe healthier, you can substitute some or all of the all-purpose flour with whole wheat flour or a gluten-free flour blend.

Experiment with different add-ins such as shredded coconut, chopped dried apricots, or a swirl of Nutella for a unique twist on the classic banana bread.

This Moist and Delicious Banana Bread recipe is a perfect way to utilize overripe bananas and create a delightful treat for any occasion. With its simple ingredients and easy-to-follow steps, you can enjoy the aroma and taste of freshly baked banana bread in your own kitchen.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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