When the weather turns chilly and the body craves something warm and satisfying, there’s nothing quite like a steaming bowl of homemade soup. And when that soup is brimming with the wholesome goodness of cabbage, it becomes a true champion of flavor and nutrition. Introducing the Best Ever Cabbage Soup – a recipe that will have you coming back for seconds (and thirds!).
1. Best Ever Cabbage Soup Recipe
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 large carrot, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 head of cabbage, chopped
- 1 (14-ounce) can diced tomatoes
- 4 to 6 cups vegetable broth, depending on desired thickness
- 1 to 2 tablespoons lemon juice
- 1/4 cup roughly chopped fresh parsley
- Cracked black pepper, to taste
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrot, and celery, and sauté for 5-7 minutes, until the vegetables are softened.
Stir in the minced garlic, dried oregano, dried basil, and salt. Cook for an additional 1-2 minutes, until fragrant.
Add the chopped cabbage to the pot and continue cooking for 3-4 minutes, stirring occasionally, until the cabbage starts to wilt.
Pour in the canned diced tomatoes, including the juices, and the vegetable broth. Bring the mixture to a simmer.
Reduce the heat to medium-low and let the soup simmer for 15-20 minutes, or until the cabbage is tender.
Stir in the lemon juice and the chopped fresh parsley. Taste and adjust seasoning with cracked black pepper, as desired.
Serve the Best Ever Cabbage Soup hot, garnished with extra parsley if desired.
This vibrant and nourishing cabbage soup is a true delight for the senses. The blend of tender cabbage, earthy aromatics, and tangy lemon creates a comforting and satisfying meal that’s packed with essential vitamins, minerals, and fiber. Enjoy this warming soup on a chilly day and savor the cozy, homemade goodness in every spoonful.
