This homemade horseradish sauce is a simple yet bold condiment that pairs beautifully with roast beef, prime rib, steak, or even seafood like smoked salmon. The spicy zing of freshly grated horseradish is balanced with the creaminess of sour cream or mayonnaise, and a hint of vinegar adds a refreshing tang. It’s quick and easy to make and can be customized to your taste preference.
1. Best Horseradish Sauce Recipe
Ingredients
- 1/2 cup prepared horseradish
- 1/2 cup sour cream
- 2 tablespoons mayonnaise (optional, for extra creaminess)
- 1 tablespoon white wine vinegar (or lemon juice)
- 1 teaspoon Dijon mustard (optional, for extra depth)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon sugar (optional, to balance the heat)
- Chopped fresh chives or parsley, for garnish (optional)
Instructions
Step 1. Mix the Ingredients
In a medium bowl, combine the prepared horseradish, sour cream, and mayonnaise (if using). Stir until smooth and well combined.
Step 2. Add Seasonings
Stir in the vinegar, Dijon mustard (if using), salt, pepper, and sugar (if using). Adjust the seasoning to taste. If you prefer a tangier sauce, add a little more vinegar or lemon juice.
Step 3. Taste and Adjust
Taste the sauce and adjust the horseradish level if needed. Add more horseradish for extra heat or more sour cream to mellow it out.
Step 4. Chill and Serve
For the best flavor, let the sauce chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Garnish with chopped fresh chives or parsley if desired and serve.
2. What To Do With Horseradish Sauce?
Horseradish sauce is a classic accompaniment to prime rib roast. Its sharpness complements the rich flavor of the meat. You can serve it as a dipping sauce or spread it on sandwiches.
Horseradish sauce makes a delicious dipping sauce for vegetables, such as carrots, celery, and radishes. It adds a zesty kick to your snacking experience.
Whether it’s baked steak, chicken, or pork, horseradish sauce is a fantastic complement. It adds a burst of flavor and creaminess to grilled dishes.
Incorporate horseradish sauce into your homemade salad dressings for an extra kick. It works well in creamy dressings, particularly for green salads or coleslaw.
Add horseradish sauce to your deviled eggs filling for a unique twist. It gives a zingy flavor to the creamy mixture.
Horseradish sauce pairs wonderfully with seafood dishes. Use it as a dip for shrimp, crab cakes, or smoked salmon. It cuts through the richness of the seafood and adds a refreshing element.
Stir horseradish sauce into creamy sauces or gravies to give them a bold and tangy flavor. It works well in mushroom sauces, creamy steak sauces, or even mashed potatoes.
3. How To Store Horseradish Sauce
To store horseradish sauce properly and maintain its freshness, follow these guidelines:
Refrigeration: Horseradish sauce should be stored in the refrigerator. Place it in an airtight container or jar with a tight-fitting lid.
Label and Date: It’s a good practice to label the container with the date of preparation. This will help you keep track of its freshness and avoid using it past its recommended storage time.
Temperature: Keep the horseradish sauce refrigerated at a temperature of 40°F (4°C) or below. The cold temperature helps maintain its quality and extends its shelf life.
Shelf Life: Homemade horseradish sauce can generally be stored in the refrigerator for about 1 to 2 weeks. However, it’s essential to check for any signs of spoilage, such as off smells or changes in texture or color. If you notice any of these signs, it’s best to discard the sauce.
Proper Handling: When using the horseradish sauce, ensure that you use clean utensils or spoons to avoid introducing bacteria into the container. This will help prevent contamination and maintain the sauce’s freshness.
This best horseradish sauce recipe is a quick, easy, and flavorful addition to any meal. With a few simple ingredients and minimal effort, you’ll have a versatile condiment that elevates your dishes to the next level!
