Grilling peaches bring out their natural sweetness and impart a delightful smoky flavor, turning this luscious fruit into a delightful dessert after a delicious meal. In this article, I’ll guide you through simple steps to create these warm, caramelized peaches.
1. How To Pick Peaches To Grilling?
Color and Texture: Opt for peaches with vibrant colors and smooth, unblemished skin. Avoid peaches with bruises or green patches.
Weight: Choose peaches that feel heavy for their size, as this indicates they are juicy and full of flavor.
Uniform Ripeness: If you plan to grill multiple peaches, try to select ones that are similar in ripeness. This way, they will cook evenly and have a consistent taste.
Ripe but Firm: Look for peaches that are ripe but still slightly firm. Avoid overly soft or mushy peaches, as they might not hold up well on the grill.
2. Best Grilled Peaches Recipe
Ingredients
- 4 ripe but firm peaches
- 1 tbsp olive oil or melted butter
- Optional: honey, brown sugar, or cinnamon for added sweetness and flavor
Instructions
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the peaches from sticking.
Wash the peaches thoroughly under running water. Then cut them in half, following the natural indentation around the fruit. Twist the halves in opposite directions to separate them and remove the pit. You don’t need to peel peaches before grilling
Lightly brush the cut side of each peach half with olive oil or melted butter. This will help prevent sticking and promote caramelization on the grill.
If you want to enhance the sweetness of the grilled peaches, you can drizzle a little honey or sprinkle some brown sugar or cinnamon on the cut side of each peach half.
Place the peach halves cut side down on the preheated grill. Grill for about 2-3 minutes or until grill marks appear and the peaches are lightly caramelized. Be sure to keep an eye on them, as they can cook quickly.
Carefully flip the peach halves using tongs, so the skin side is now facing down on the grill grates. Continue grilling for an additional 2-3 minutes until the peaches are tender but not overly soft.
Once the peaches are grilled to your desired doneness, remove them from the grill and transfer them to a serving plate.
3. What To Serve With Grilled Peaches?
Vanilla Ice Cream: Top the grilled peaches with a scoop of creamy vanilla ice cream for a classic and irresistible dessert.
Greek Yogurt: Serve grilled peaches with a generous dollop of thick and tangy Greek yogurt for a lighter and refreshing option.
Whipped Cream: Enjoy grilled peaches with a generous dollop of homemade or store-bought whipped cream for a luscious and indulgent treat.
Honey Drizzle: Enhance the natural sweetness of the grilled peaches by drizzling them with a bit of honey for added flavor.
Mascarpone Cheese: Spread some creamy mascarpone cheese on the grilled peaches for a luxurious and rich taste.
Caramel Sauce: Drizzle caramel sauce over the grilled peaches for a decadent and gooey addition.
Granola: Serve grilled peaches with a sprinkle of granola for a tasty and satisfying crunch.
With just a few ingredients and easy steps, you can savor the warm and caramelized goodness of grilled peaches at any summer gathering or as a delightful dessert to indulge in after a barbecue
