Corned beef and cabbage is a classic dish that has stood the test of time. Its savory, slightly salty flavor paired with tender cabbage makes it a favorite at family dinners, especially on St. Patrick’s Day. Here are the ten best side dishes to pair with corned beef and cabbage to create a well-rounded and memorable feast.
1. Irish Soda Bread
Irish soda bread is a traditional accompaniment to corned beef and cabbage. Its crumbly texture and slightly sweet flavor contrast beautifully with the saltiness of the beef and the mildness of the cabbage. The bread is easy to make with simple ingredients like flour, baking soda, buttermilk, and sugar. For added flair, incorporate raisins or caraway seeds. Serve it warm with a generous spread of butter, and it becomes a comforting addition to the meal.
2. Roasted Potatoes
Potatoes are a natural choice when serving corned beef and cabbage, and roasting them adds depth and crispiness. Toss small potatoes with olive oil, garlic, rosemary, and a sprinkle of salt before roasting them to golden perfection. The crispy edges and fluffy interior balance the tender texture of the corned beef and cabbage. You can also experiment with sweet potatoes for a hint of sweetness.
3. Colcannon
Colcannon is a creamy Irish mashed potato dish that combines potatoes with kale or cabbage and butter. Its buttery richness and earthy flavor make it a perfect complement to corned beef’s bold taste. Add a splash of cream and a touch of garlic to enhance the flavor. Colcannon is not just filling; it also ties the meal together with its traditional Irish roots.
4. Glazed Carrots
The natural sweetness of carrots pairs wonderfully with the savory profile of corned beef and cabbage. Glazing carrots with honey or brown sugar adds a caramelized touch that balances the saltiness of the beef. To make this side dish, Place the cut carrots on a large baking sheet. Drizzle the honey or brown sugar over the carrots and toss to coat them evenly. Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes.
5. Braised Brussels Sprouts
Brussels sprouts are a flavorful and nutritious side dish that pairs nicely with corned beef and cabbage. Braising them in chicken broth or white wine softens their texture and enhances their natural taste. Add a sprinkle of crispy bacon or caramelized onions for extra flavor. The slight bitterness of Brussels sprouts cuts through the richness of the corned beef, making it a balanced pairing.
6. Horseradish Sauce
Horseradish sauce is a bold and tangy condiment that takes corned beef to the next level. Its sharp, spicy kick complements the beef’s salty flavor, creating a harmonious balance. You can make a simple version by mixing prepared horseradish with sour cream, lemon juice, and a pinch of salt. Serve it on the side so guests can drizzle it over their corned beef or use it as a dipping sauce.
7. Buttered Green Beans
For a lighter and fresher side dish, buttered green beans are an excellent choice. Their delicate flavor and crisp texture add variety to the meal. Steam or blanch fresh green beans, then toss them with butter, garlic, and a squeeze of lemon juice for brightness. This dish is simple yet satisfying, providing a refreshing counterpoint to the heaviness of corned beef and cabbage.
8. Mustard Sauce
Mustard sauce is another fantastic condiment to serve with corned beef. Its tangy and slightly spicy flavor enhances the savory profile of the beef. A homemade mustard sauce can be whipped up with Dijon mustard, heavy cream, white wine, and a pinch of sugar. The creamy consistency pairs well with both the meat and the cabbage, tying the elements of the dish together.
9. Apple Slaw
For a fresh and crunchy side dish, apple slaw is a standout option. The sweetness of apples and the tanginess of a vinegar-based dressing provide a refreshing contrast to the richness of corned beef and cabbage. Shred green apples and mix them with thinly sliced cabbage, carrots, and a light dressing made from apple cider vinegar, honey, and olive oil. This dish adds both texture and a pop of color to your meal.
10. Pickled Beets
Pickled beets bring a tangy and slightly sweet flavor that pairs wonderfully with the salty and savory notes of corned beef. Their vibrant red color also makes the plate visually appealing. You can use store-bought pickled beets or make your own by marinating cooked beets in a mixture of vinegar, sugar, and spices. Serve them chilled for a refreshing contrast to the warm main dish.
Corned beef and cabbage is a beloved dish that shines brightest when paired with the right sides. From traditional Irish staples like soda bread and colcannon to fresh and vibrant options like apple slaw and pickled beets, there are plenty of ways to enhance this classic meal.
By incorporating a mix of flavors and textures, you can create a feast that brings out the best in every element on the plate. Whether you’re celebrating St. Patrick’s Day or simply enjoying a comforting dinner, these side dishes will ensure your corned beef and cabbage meal is unforgettable.
Read More: Traditional Corned Beef And Cabbage Recipe
