In the midst of the sweltering summer heat, there’s nothing quite as revitalizing as a glass of Blueberry Lemonade. This refreshing beverage seamlessly blends the tartness of lemon with the sweetness of fresh blueberries, creating a thirst-quenching treat that’s perfect for any sunny day.
1. Blueberry Lemonade Recipe
Ingredients
- 1 cup fresh or frozen blueberries
- 1 cup granulated sugar
- 1 cup water
- 1 cup freshly squeezed lemon juice (about 6-8 lemons)
- 4 cups cold water
- Ice cubes
- Lemon slices and blueberries for garnish (optional)
Instructions
In a small saucepan, combine the blueberries, granulated sugar, and 1 cup of water. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the blueberries have softened, about 5-7 minutes.
Remove the saucepan from the heat and use a potato masher or the back of a spoon to lightly mash the blueberries, releasing their juices. Strain the blueberry mixture through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids.
In a large pitcher, combine the strained blueberry syrup, freshly squeezed lemon juice, and the remaining 4 cups of cold water. Stir well to combine.
Taste the Blueberry Lemonade and adjust the sweetness or tartness to your liking by adding more sugar or lemon juice, as desired.
Fill glasses with ice cubes and pour the Blueberry Lemonade over the ice. Garnish each glass with a lemon slice and a few fresh blueberries, if desired.
The vibrant hue and tantalizing aroma of Blueberry Lemonade make it a visual and olfactory delight. The sweet-tart flavor profile is both refreshing and satisfying, perfectly quenching your thirst on a hot summer day.
