If you are ooking for a delicious and classic salad recipe that’s perfect for any occasion? Look no further than Caesar salad!. In this article, I’ll provide you with a step-by-step guide to making this salad at home

1. What is the Original Caesar Salad Recipe?

Caesar salad is a type of salad that typically consists of romaine lettuce, croutons, Parmesan cheese, and a dressing made with garlic, lemon juice, olive oil, egg yolks, Dijon mustard, and anchovies. The salad is named after its creator, Caesar Cardini, an Italian-American chef who is believed to have invented the salad in the early 1920s.

The salad became a hit and soon became a staple at Cardini’s restaurant, as well as other restaurants around the world. Over time, variations of the salad have emerged, but the original Caesar salad is still popular today and is considered a classic dish in American cuisine.

2. Caesar Salad Recipe


  • 1 head of romaine lettuce
  • 2 cloves of garlic, minced
  • 2 egg yolks
  • 1/4 cup of freshly grated Parmesan cheese
  • 1/4 cup of olive oil
  • 2 cups of croutons
  • 2 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 2 tsp dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper


Wash and dry the romaine lettuce. Cut it into bite-sized pieces and place it in a large salad bowl.

To make caesar salad dressing: In a small bowl, whisk together the minced garlic, olive oil, lemon juice, Worcestershire sauce, dijon mustard, egg yolks, salt, and black pepper.

Pour the dressing over the romaine lettuce and toss to coat the leaves evenly. Next, add grated Parmesan cheese and croutons to the salad and toss gently to distribute them.

Chill your salad in the refrigerator for at least 30 minutes before serving to let the flavors meld together and to give the lettuce a nice crispness.

3. What To Serve With Cesar Salad?

Baked Chicken is a classic addition to a Caesar salad, providing a good source of protein and adding a delicious flavor.

Grilled or sautéed shrimp can be a tasty complement to a Caesar salad, offering a seafood twist and enhancing the overall texture.

Sliced grilled steak, such as a juicy strip steak or tenderloin, can be served alongside Caesar salad for a heartier meal.

Baked or grilled salmon fillets can be an excellent choice for those who prefer seafood. The rich flavor of salmon pairs well with the tangy dressing of a Caesar salad.

A side of pasta, such as spaghetti or penne, can be served with Caesar salad to create a more filling and satisfying meal.

Toasted or grilled garlic bread makes a great accompaniment to a Caesar salad, providing a crunchy and flavorful element.

Making a delicious Caesar salad at home is easy and can be done with simple, fresh ingredients that are easy to find. By following our step-by-step recipe, you can make a restaurant-quality Caesar salad right in your own kitchen.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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