Craving some flavorful, cheesy, saucy enchiladas? These chicken enchiladas are sure to satisfy! With tender chicken, melty cheese, and a rich enchilada sauce, this recipe takes Tex-Mex comfort food to a new level. Keep reading for the easy step-by-step recipe.

1. Chicken Enchiladas Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 pound chicken breasts, cooked and shredded
  • 1 (10 ounce) can enchilada sauce, red or green
  • 8 (6 inch) corn tortillas
  • 1 cup shredded Mexican cheese blend
  • Optional toppings: chopped cilantro, diced avocado, sour cream

Instructions

In a large skillet over medium heat, heat the olive oil. Add the onion and sauté for 5-7 minutes until soft and translucent. Add the garlic and sauté for 1 additional minute until fragrant.

Add the cooked shredded chicken and 1/2 cup of the enchilada sauce. Stir to coat the chicken evenly. Cook for 2-3 minutes until heated through. Turn off the heat.

Preheat the oven to 350°F. Lightly grease a 9×13 baking dish with nonstick cooking spray.

To assemble the enchiladas, lay a tortilla flat on a clean work surface. Scoop about 1/3 cup of the chicken mixture into the center of the tortilla. Top with 2 tablespoons of shredded cheese.

Roll up the tortilla around the filling and place seam-side down in the prepared baking dish. Repeat with the remaining tortillas and filling.

Pour the remaining enchilada sauce over the top of the enchiladas. Sprinkle the remaining cheese over top.

Bake for 20 minutes until the cheese is melted and bubbly. Garnish with chopped cilantro, avocado, or sour cream if desired.

Let cool for 5 minutes before serving. Enjoy these saucy, cheesy enchiladas!

These chicken enchiladas are a crowd-pleasing addition to Taco Tuesdays, game days, or potlucks. Adults will love the complex flavors while kids gobble up the melted cheese. Enchiladas bring that fun fiesta flavor in every tasty bite. With just 30 minutes of prep time, it’s an easy recipe to add to your regular rotation. The oven does the work while you relax and wait for that melted cheese goodness. For the full flavors of Mexico, serve these chicken enchiladas with all your favorite Tex-Mex fixings. Dig in!

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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