When it comes to comforting and satisfying soups, few can compare to the delightful combination of chicken, potato gnocchi, and spinach. This Chicken Gnocchi Soup recipe brings these ingredients together in a harmonious blend that will warm your heart and nourish your body.
1. Chicken Gnocchi Soup Recipe
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 cup half-and-half or heavy cream
- 1 (16 oz) package potato gnocchi
- 2 tablespoons olive oil
- 1 onion, diced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 3 cups fresh spinach leaves
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and sauté until it’s lightly browned, about 5-7 minutes.
Add the diced onion, carrots, and celery to the pot and sauté for another 5-7 minutes, or until the vegetables are softened.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Pour in the chicken broth and half-and-half (or heavy cream), and bring the mixture to a simmer.
Add the potato gnocchi, dried thyme, and dried rosemary to the pot. Reduce the heat to medium-low and let the soup simmer for 10-15 minutes, or until the gnocchi is cooked through.
Season the soup with salt and black pepper to taste.
Stir in the fresh spinach leaves and cook for an additional 2-3 minutes, or until the spinach wilts.
Ladle the Chicken Gnocchi Soup into bowls and enjoy.
Whether you’re seeking a cozy meal on a chilly evening or looking to impress guests with a hearty and flavorful dish, this Chicken Gnocchi Soup is sure to hit the spot. With its simple recipe and accessible ingredients, it’s a soup that can be enjoyed any day of the week.
