Codfish is a popular and versatile fish that can be cooked in a variety of ways, including baking, frying, air frying, and more. With its mild flavor and flaky texture, codfish is a great choice for those who are new to cooking fish. In this article, I will instruct you how to cook cod fish properly at home
1. How To Cook Cod on Stove ( Pan-Fried Recipe)
Ingredients
- 4 cod fillets, skinless and boneless
- Salt and black pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
For the Lemon-Herb Butter Sauce
- 4 tablespoons unsalted butter, softened
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- Salt and black pepper, to taste
Instructions
Prepare the Lemon-Herb Butter Sauce
In a small bowl, combine the softened butter, lemon zest, lemon juice, chopped parsley, and chopped dill.Season with salt and black pepper to taste.
Mix well until all the ingredients are thoroughly combined. Set aside the sauce at room temperature to allow the flavors to meld together.
Pan-Fry Cod Fillets
Season the cod fillets with salt and black pepper on both sides. Dredge each fillet in flour, shaking off any excess.
In a large skillet, heat the butter and olive oil over medium heat until the butter has melted and the skillet is hot.
Carefully place the cod fillets in the skillet, ensuring they are not overcrowded. Cook the fillets for about 3-4 minutes on each side until they turn golden brown and are cooked through. The flesh should be opaque and easily flake with a fork. Adjust the cooking time based on the thickness of the fillets.
Serve & Enjoy
Transfer the pan-fried cod fillets to a serving platter or individual plates. Then spoon the lemon-herb butter sauce generously over the fillets, allowing it to melt and coat the fish. Garnish with additional fresh herbs, if desired.
Serve the pan-fried cod immediately while it’s still hot, accompanied by your choice of sides such as steamed vegetables, roasted potatoes, or a fresh salad.
Enjoy the delicate and flaky cod, complemented by the vibrant flavors of the zesty lemon-herb butter sauce.
2. How To Cook Cod in Oven ( Baked Cod Recipe)
Ingredients
- 4 cod fish fillets ( fresh or frozen )
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons butter, melted
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Lemon wedges for serving
- Chopped fresh parsley for garnish (optional)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with nonstick cooking spray.
Pat the cod fish fillets dry with a paper towel, then season both sides with salt and pepper.
Place the flour in a shallow dish or plate, then dredge each fillet in the flour to coat it lightly.
Place the cod fish fillets on the prepared baking sheet.
In a small bowl, whisk together the melted butter, lemon juice, garlic powder, paprika, and oregano. Drizzle the mixture over the fish fillets.
Bake the cod fish for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve the baked cod fish hot, garnished with lemon wedges and chopped fresh parsley, if desired.
3. How To Cook Cod in Air Fryer
Ingredients
- 4 cod fillets, skinless and boneless
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Cooking spray
Instructions
Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for a few minutes before starting the cooking process.
Prepare the Cod Fillets
In a small bowl, combine the paprika, garlic powder, salt, and black pepper. Mix well.
Next, pat the cod fillets dry with a paper towel to remove any excess moisture.
Rub the spice mixture onto all sides of the cod fillets, ensuring they are evenly coated.
Air Fry the Cod Fillets
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Place the seasoned cod fillets in a single layer in the air fryer basket.
Cook the cod fillets in the air fryer at 400°F (200°C) for 10-12 minutes, flipping them halfway through the cooking time.
The fillets should be golden brown and crispy on the outside and opaque and flaky on the inside. Adjust the cooking time slightly based on the thickness of the fillets.
Prepare the Honey Glaze
In a small bowl, whisk together the honey, soy sauce, and olive oil until well combined.
Glaze the Cod Fillets
Once the cod fillets are cooked, remove them from the air fryer and place them on a serving platter. Then drizzle the honey glaze over the fillets, evenly coating each piece.
Serve and Enjoy
Serve the air fryer honey cod fillets immediately while they are still hot and crispy.
Pair them with your favorite side dishes, such as steamed vegetables, cauliflower rice, or a fresh salad.
The sweet and savory flavors of the honey glaze will complement the delicate taste of the cod.
Codfish is a delicious and versatile fish that can be cooked in a variety of ways to suit different tastes and preferences. By following the instructions outlined in this article, you can cook cod like a pro and enjoy its delicate and flaky texture, mild flavor, and many health benefits.