Cornbread casserole, a beloved dish with roots in Southern cuisine. This hearty and flavorful dish combines the sweetness of cornbread with savory ingredients to create a comforting casserole that is perfect for family dinners, potlucks, or any gathering. In this article, we’ll explore how to make a delicious Cornbread Casserole at home.

1. Cornbread Casserole Recipe


  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 can (15 ounces) creamed corn
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced green onions (optional)
  • 1/2 cup cooked and crumbled bacon (optional)


First, preheat your oven to 375°F (190°C) to ensure it’s ready when your Cornbread Casserole is prepared.

In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, salt, and granulated sugar. Mix these dry ingredients until well combined.

In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be cautious not to overmix; a few lumps are perfectly fine.

Gently fold in the creamed corn and shredded cheddar cheese into the batter. These additions bring a delightful creaminess and cheesy richness to the casserole.

For an extra layer of flavor, consider adding diced green onions and cooked, crumbled bacon to the batter. These optional ingredients contribute a savory and aromatic dimension to the casserole.

Grease a baking dish or casserole dish, and pour the cornbread batter into it, spreading it evenly with a spatula.

Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Allow the Cornbread Casserole to cool for a few minutes before slicing and serving. This brief cooling period allows the flavors to settle and ensures easier serving.

(Optional): Garnish the casserole with additional shredded cheese, green onions, or bacon bits for a visually appealing touch.

Cornbread Casserole is best enjoyed warm. Serve it as a delightful side dish alongside soups, stews, barbecue, or as a standalone comfort food option.

Cornbread Casserole is a delightful marriage of sweet and savory flavors, delivering a comforting and satisfying experience with every bite. This homestyle dish is versatile, making it suitable for a casual family dinner or a festive gathering. The combination of cornmeal, creamed corn, and additional savory elements creates a rich and moist texture that is sure to please even the most discerning palates.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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