If you’re on a quest to find the best cornbread recipe, your search ends here. In this article, I’ll unveil a tried-and-true cornbread recipe that strikes the perfect balance between moistness, texture, and taste.

1. How To Make Cornbread


  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar (optional, adjust to taste)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice or vinegar)
  • 1/2 cup melted butter or vegetable oil
  • 2 large eggs


Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or a cast-iron skillet.

In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar (if using), baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.

In a separate bowl, whisk together the buttermilk, melted butter or vegetable oil, and eggs until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Pour the batter into the prepared baking pan or skillet, spreading it evenly. Then place the pan or skillet in the preheated oven and bake for about 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Remove the cornbread from the oven and let it cool for a few minutes before slicing and serving.

2. What Toppings Can You Put on Cornbread?

Butter: Simply spreading a pat of butter over warm cornbread can add richness and enhance its natural flavors. Use salted or unsalted butter, depending on your preference.

Honey: Drizzling honey over cornbread provides a touch of sweetness that balances well with the savory flavors. The combination of the sweet honey and the slightly tangy cornbread creates a delightful contrast.

Maple Syrup: Similar to honey, maple syrup adds a sweet and slightly earthy flavor to cornbread. The richness of the syrup complements the hearty cornmeal base.

Jam or Preserves: Serve cornbread with your favorite jam or preserves, such as strawberry, raspberry, or peach. The fruity sweetness adds a burst of flavor and creates a delightful contrast between the sweet topping and the savory cornbread.

Chili or Stews: Cornbread is an excellent accompaniment to hearty chili or stews. The slightly sweet and crumbly texture of the cornbread pairs well with the bold flavors of chili and helps to balance out the spiciness.

Salsa or Salsa Verde: For a bit of tang and freshness, top cornbread with your favorite salsa or salsa verde. The combination of the zesty salsa and the cornbread creates a vibrant and flavorful bite.

Savory Spreads: Experiment with savory spreads like cream cheese, whipped feta, or flavored butters. These spreads add a creamy and tangy element to the cornbread, elevating its taste.

Bacon and Cheese: For a more indulgent option, sprinkle cooked and crumbled bacon and shredded cheese over the cornbread. The salty, smoky bacon and melted cheese create a savory delight.

With this cornbread recipe, you now possess the power to create a delightful and comforting treat right in your own kitchen. The golden crust, moist texture, and enticing flavors of cornbread will leave you and your loved ones craving more.
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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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