As the chill of winter sets in, there’s nothing quite as comforting as a warm, nourishing bowl of soup to soothe the soul. And when it comes to capturing the essence of comfort food, the Creamy Chicken and Rice Soup reigns supreme.

At the heart of this soup lies the perfect balance of tender chicken, fluffy rice, and a velvety, creamy broth that envelops each spoonful in a warm embrace. The combination of these simple, yet flavorful ingredients creates a symphony of taste and texture that is both comforting and satisfying.

One of the most remarkable aspects of this soup is its ability to nourish the body and soothe the soul. The protein-rich chicken, the carbohydrate-dense rice, and the creamy, nutrient-dense broth work together to create a dish that is both satisfying and wholesome. It’s the kind of meal that can warm you from the inside out, leaving you feeling comforted and restored.

So, whether you’re seeking a cozy night in, a comforting lunch, or a heartwarming family gathering, the Creamy Chicken and Rice Soup is the answer.

1. Creamy Chicken and Rice Soup


  • 2 boneless, skinless chicken breasts, cubed
  • 1 cup uncooked long-grain white rice
  • 4 cups chicken broth
  • 2 cups milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


In a large pot, bring the chicken broth to a boil over high heat. Add the uncooked rice, cover, and reduce heat to low. Simmer for 20 minutes, or until the rice is tender.

In a separate large saucepan, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Whisk in the flour and cook for 2-3 minutes, stirring constantly, to create a roux.

Gradually whisk in the milk, stirring continuously until the mixture thickens, about 5-7 minutes.

Add the cooked rice, cubed chicken, thyme, and rosemary to the creamy vegetable mixture. Stir to combine.

Reduce heat to low and simmer for 10-15 minutes, or until the chicken is fully cooked through and the flavors have melded together.

Season with salt and pepper to taste.

Ladle the Creamy Chicken and Rice Soup into bowls and garnish with chopped fresh parsley, if desired.

Serve hot and enjoy the comforting and satisfying flavors of this classic soup.


  • For a heartier meal, add diced potatoes or frozen peas to the soup.
  • Experiment with different herbs and spices, such as bay leaves, sage, or paprika, to customize the flavor profile.
  • Swap out the chicken for turkey or use a combination of both for an added twist.
  • For a creamier texture, substitute heavy cream or half-and-half for some of the milk.

The Creamy Chicken and Rice Soup is a timeless classic that never fails to warm the heart and nourish the soul. Embrace the cozy season and indulge in the comforting embrace of this beloved dish.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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