When the weather turns chilly, there’s nothing more comforting than a steaming bowl of soup. One recipe that has been captivating the hearts and taste buds of many is the Italian Creamy Chicken Tortilla Soup. This delightful dish combines the flavors of Italy with the heartiness of a Mexican-inspired soup, creating a truly unique and satisfying culinary experience.
1. Italian Creamy Chicken Tortilla Soup Recipe
Ingredients
- 1 lb boneless, skinless chicken breasts, cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- Tortilla chips, for serving
- Shredded Parmesan cheese, for serving
- Chopped cilantro, for garnish
Instructions
In a large pot or Dutch oven, sauté the chicken over medium-high heat until browned and cooked through, about 6-8 minutes. Remove the chicken from the pot and set aside.
In the same pot, sauté the onion and garlic until softened, about 5 minutes.
Add the diced tomatoes, chicken broth, heavy cream, oregano, cumin, and chili powder. Stir to combine.
Bring the soup to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together.
Add the cooked chicken back to the pot and season with salt and pepper to taste.
Serve the Italian Creamy Chicken Tortilla Soup hot, garnished with crushed tortilla chips, shredded Parmesan cheese, and chopped cilantro.
This recipe is a delightful fusion of Italian and Mexican flavors, creating a unique and comforting dish that is sure to warm you up on a chilly day. The creamy broth, tender chicken, and crunchy tortilla chips come together to form a truly satisfying meal.
Whether you’re looking for a cozy weeknight dinner or a dish to share with friends and family, the Italian Creamy Chicken Tortilla Soup is sure to become a new favorite. Enjoy the combination of Italian herbs, Mexican spices, and the rich, creamy texture in every spoonful.
