Creamy Parmesan Baked Zucchini is combines the natural flavors of zucchini with a creamy and cheesy Parmesan topping, resulting in a mouthwatering treat that will leave you craving for more. In this article, I will provide you with a detailed recipe to create this delightful dish.

1. Creamy Parmesan Baked Zucchini


  • 4 medium-sized zucchinis
  • 1 cup shredded Parmesan cheese
  • ½ cup mayonnaise
  • 1 tablespoon minced garlic
  • 1 tablespoon freshly chopped parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


Preheat the Oven

Start by preheating your oven to 400°F (200°C). This will ensure that your zucchini bakes evenly and achieves a delicious golden brown color.

Prepare the Zucchini

Wash the zucchinis thoroughly under cold water and pat them dry using a kitchen towel. Trim off the ends and cut the zucchinis into slices that are approximately ¼ inch thick.

Prepare the Creamy Parmesan Topping

In a medium-sized bowl, combine the shredded Parmesan cheese, mayonnaise, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Stir the ingredients together until well combined, creating a creamy mixture.

Coat the Zucchini Slices

Take each zucchini slice and generously coat one side with the creamy Parmesan mixture. Ensure that the entire surface of the zucchini is covered with the mixture.

Arrange the Zucchini on a Baking Sheet

Place the coated zucchini slices on a baking sheet in a single layer, with the Parmesan-coated side facing up. Make sure to leave a small gap between each slice to allow for even baking.

Bake the Zucchini

Transfer the baking sheet to the preheated oven and bake for approximately 15-20 minutes, or until the zucchini slices turn golden brown and the Parmesan topping becomes slightly crispy.

Serve and Enjoy

Once the zucchini slices are baked to perfection, remove them from the oven and let them cool for a few minutes. Transfer the Creamy Parmesan Baked Zucchini to a serving platter and garnish with additional chopped parsley, if desired. Serve the dish as a delightful appetizer, side dish, or even as a light lunch option.

Tips and Variations

For an extra kick of flavor, sprinkle some red pepper flakes or dried chili flakes on top of the zucchini slices before baking.

Experiment with different types of cheeses such as mozzarella or cheddar to create your own unique twist on this recipe.

Add a squeeze of fresh lemon juice over the zucchini slices just before serving to enhance the flavors and add a refreshing touch.

With its creamy and cheesy Parmesan topping, this recipe elevates the natural flavors of zucchini to create a mouthwatering treat that will impress your family and friends.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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