If you’re looking for the perfect side dish that pairs well with almost any meal, look no further than oven roasted potatoes. With their crispy golden edges and soft, fluffy insides, roasted potatoes are a classic comfort food that’s simple to prepare yet incredibly satisfying.
1. Crispy Oven Roasted Potatoes Recipe
Ingredients
For the Roasted Potatoes
- 2 pounds high-starch potatoes (such as Russet or Yukon Gold), peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper powder
Optional Seasoning Add-Ins:
- Garlic powder
- Paprika
- Dried herbs (like rosemary, thyme, or oregano)
- Chili flakes (for a bit of heat)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). A high roasting temperature is key to getting crispy potatoes while keeping the insides soft and tender.
Step 2: Prepare the Potatoes
Peel and cut the high-starch potatoes into 1-inch cubes. Try to cut the potatoes into even-sized pieces to ensure they cook at the same rate.
For extra crispiness, you can soak the potato cubes in cold water for 15-30 minutes. This helps remove excess starch, making the potatoes crispier when roasted. Be sure to drain and pat them completely dry before proceeding.
Step 3: Season the Potatoes
In a large mixing bowl, toss the potato cubes with 3 tablespoons of olive oil, ensuring that each piece is well-coated.
Sprinkle the potatoes with 1 teaspoon of salt and ½ teaspoon of black pepper powder. If you’re using additional seasonings like garlic powder or paprika, add them now and toss everything together until the potatoes are evenly coated.
Step 4: Arrange the Potatoes on a Baking Sheet
Line a baking sheet with parchment paper or aluminum foil for easy cleanup (optional).
Spread the potatoes in a single layer on the baking sheet, making sure they are not overcrowded. This helps the potatoes roast evenly and get crispy, rather than steaming.
Step 5: Roast the Potatoes
Roast the potatoes in the preheated oven for about 25-30 minutes. Halfway through the roasting time (at the 15-minute mark), use a spatula to flip the potatoes to ensure they cook evenly and develop crispy, golden edges on all sides.
Continue roasting until the potatoes are golden brown and crispy on the outside, and fork-tender on the inside.
Step 6: Serve and Enjoy
Once the potatoes are roasted to perfection, remove them from the oven and let them cool slightly before serving.
Garnish with fresh herbs like parsley or chives for added flavor and a pop of color if desired.
Serve immediately and enjoy your crispy, flavorful oven roasted potatoes!
2. Tips for the Best Crispy Oven Roasted Potatoes
Choose the Right Potatoes: High-starch varieties like Russet or Yukon Gold are perfect for roasting because they get fluffy on the inside while developing a crispy exterior.
Don’t Overcrowd the Pan: Spread the potatoes in a single layer on the baking sheet, leaving space between each piece. Overcrowding can cause the potatoes to steam instead of roast, leading to soggy results.
Flip Halfway Through: Flipping the potatoes halfway through roasting ensures that they brown evenly on all sides.
Soak for Extra Crispiness: Soaking the potato cubes in cold water before roasting removes excess starch, resulting in crispier potatoes. Just be sure to dry them thoroughly before roasting.
Customize with Seasonings: Feel free to get creative with your seasoning choices. Add spices like paprika, garlic powder, or herbs like rosemary or thyme to enhance the flavor profile.
3. How to Serve With Crispy Oven Roasted Potatoes
These oven roasted potatoes are incredibly versatile and can be served in many delicious ways. Here are a few ideas:
As a Side Dish:
Serve them with grilled chicken, steak, or fish for a hearty and satisfying meal.
Pair them with a fresh green salad or a roasted vegetable medley for a light and balanced dinner.
They’re perfect alongside scrambled eggs or an omelet for a savory breakfast or brunch.
In a Bowl or Salad:
Add the roasted potatoes to a grain bowl with ingredients like quinoa, avocado, and a tangy dressing.
Use them in a potato salad with crispy bacon, boiled eggs, and fresh herbs for a delicious twist on a classic dish.
With Dips:
Serve them as a snack or appetizer with your favorite dipping sauces like ketchup, garlic aioli, or sour cream.
4. How to Store and Reheat Leftover
Storing: If you have leftovers, store the roasted potatoes in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, spread the potatoes on a baking sheet and warm them in a 400°F (200°C) oven for about 10 minutes until they are heated through and crispy again. You can also reheat them in an air fryer for a few minutes to revive their crispiness.
Microwave reheating is an option, but note that the potatoes may lose their crisp texture.
This crispy oven roasted potatoes recipe is simple, delicious, and the perfect side dish for any occasion. With just a handful of ingredients and a little bit of time in the oven, you can create crispy, golden potatoes with a fluffy interior that everyone will love. So, the next time you’re looking for a quick and easy side dish, give these roasted potatoes a try—you won’t be disappointed!
