As the leaves begin to change and the air turns crisp, the craving for all things pumpkin starts to take over. And what better way to satisfy that yearning than with the iconic Crumbl Pumpkin Pie Cookies?

These irresistible treats from the beloved bakery chain have become a seasonal sensation, capturing the essence of pumpkin pie in a delightful cookie form. Whether you’re a fan of Crumbl or simply love the flavors of fall, this recipe will allow you to recreate the magic right in your own kitchen.

1. Crumbl Pumpkin Pie Cookies Recipe

Ingredients

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup canned pumpkin puree
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg

Cream Cheese Frosting

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until well combined.

Add the pumpkin puree and mix until fully incorporated.

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, ginger, and nutmeg.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Scoop the dough by heaping tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

In a large bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is light and fluffy.

Once the cookies are completely cooled, generously frost the top of each cookie with the cream cheese frosting.

Refrigerate the cookies for at least 30 minutes to allow the frosting to set before serving.

These Crumbl Pumpkin Pie Cookies are sure to become a new fall favorite, delighting your taste buds and filling your home with the cozy aroma of autumn.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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