There’s nothing quite as refreshing as the crisp, cool crunch of a cucumber. And what better way to enjoy this seasonal delight than in the form of delectable cucumber sandwiches? These delicate and flavorful bites are the perfect accompaniment to afternoon tea, garden parties, or as a light and satisfying snack.
1. Cucumber Sandwiches
Ingredients
- 8 slices of white or whole-wheat bread, crusts removed
- 1 English cucumber, thinly sliced
- 1/2 cup cream cheese, softened
- 2 tbsp mayonnaise
- 1 tbsp chopped fresh dill (or 1 tsp dried dill)
- 1 tbsp finely chopped chives
- Salt and freshly ground black pepper to taste
Instructions
In a small bowl, mix together the softened cream cheese, mayonnaise, dill, and chives until well combined. Season with salt and pepper to taste.
Spread the cream cheese mixture evenly on 4 of the bread slices.
Arrange the thinly sliced cucumber over the cream cheese, overlapping the slices slightly.
Top the cucumber slices with the remaining 4 bread slices to create 4 cucumber sandwich halves.
Using a sharp knife, carefully trim the crusts from the bread to create neat, uniform sandwiches.
Cut each sandwich in half diagonally or into quarters, depending on your preference.
Arrange the cucumber sandwiches on a serving platter and chill in the refrigerator for at least 30 minutes before serving.
Serve them as a light and elegant appetizer at your next garden party or tea gathering, or pack them as a refreshing and nutritious lunch or snack. They’re perfect for any occasion where you want to showcase the fresh flavors of spring.
To ensure the best texture and flavor, be sure to use high-quality, thinly sliced bread and crisp, fresh cucumbers. The key is to layer the ingredients evenly and avoid overstuffing the sandwiches, which can make them difficult to eat.
So, the next time you’re craving a light and refreshing bite, turn to the classic and beloved cucumber sandwich. It’s a taste of spring that’s sure to delight your taste buds and leave you feeling rejuvenated.
