Deviled eggs are a classic and beloved appetizer that never fails to impress at gatherings and parties. With their creamy and flavorful filling, these bite-sized treats are both elegant and satisfying. In this article, I will provide you with a detailed recipe to create these delectable deviled eggs, perfect for any occasion.

1. Classic Deviled Eggs Recipe


  • 15 large eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 teaspoons white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika, for garnish
  • Chopped fresh chives or parsley, for garnish (optional)


Boil the eggs: Place the eggs in a single layer in a large saucepan or pot. Fill the pot with enough water to cover the eggs by about an inch. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for about 9-12 minutes. This will result in perfectly cooked hard-boiled eggs.

Cool and Peel the Eggs: Remove the pot from the heat and carefully drain the hot water. Transfer the eggs to a bowl filled with ice water and let them cool for about 10 minutes. Cooling the eggs helps in easy peeling. Once cooled, gently tap each egg on a hard surface to crack the shell, then roll it between your hands to loosen the shell. Peel off the shell under running water for smooth and clean eggs.

Cut and Scoop the Yolks: Once peeled, slice each egg in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Set aside the egg white halves on a serving platter or deviled egg tray.

Prepare the Filling: Mash the egg yolks with a fork until they are finely crumbled. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl with the yolks. Stir well to combine all the ingredients until you achieve a smooth and creamy consistency.

Fill the Egg Whites: Using a spoon or a piping bag, fill each egg white half with the prepared yolk mixture. You can also use a star-shaped piping tip to create an elegant presentation. Fill the eggs generously, ensuring a nice mound of filling on each half.

Garnish and Chill: Sprinkle the deviled eggs with a pinch of paprika for added color and flavor. If desired, you can also garnish with chopped fresh chives or parsley for a touch of freshness. Once garnished, cover the deviled eggs with plastic wrap and refrigerate for at least 1 hour before serving. Chilling allows the flavors to meld together and enhances the texture of the filling.

Serve and Enjoy: Arrange the Classic Deviled Eggs on a platter and serve them as a delightful appetizer or snack. These versatile treats are perfect for parties, picnics, potlucks, or simply as a tasty bite at home.

Tips and Variations

To add a kick of flavor, you can experiment by incorporating other ingredients such as chopped pickles, crispy bacon bits, or minced herbs like dill or chives into the yolk mixture.

For a creamier texture, you can increase the amount of mayonnaise or add a dollop of sour cream to the filling.

To create a visually appealing presentation, use a piping bag with a decorative tip to fill the egg whites with the yolk mixture. This adds an elegant touch to your deviled eggs.

The Classic Deviled Eggs recipe offers a timeless and crowd-pleasing appetizer that is both delicious and easy to make. With its creamy and flavorful filling, these bite-sized treats are perfect for entertaining guests or enjoying as a snack. By following the simple steps outlined in this recipe, you can create a platter of deviled eggs that will impress your family and friends.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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