This Easy Creamy Zucchini Soup is a delightful blend of fresh zucchini, savory aromatics, and a touch of lemony brightness. It’s a comforting, nutrient-packed dish that’s quick to prepare and perfect for any occasion. Here’s a step-by-step recipe along with tips for perfect.
1. Easy Creamy Zucchini Soup Recipe
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 4 medium zucchini (1 ½ to 2 pounds), skin on, ends trimmed, halved lengthwise, and sliced
- 3 cups vegetable or chicken broth
- ¼ cup raw cashews
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh dill, for garnish
Instructions
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook for 3–4 minutes, stirring occasionally, until it’s soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
Add the sliced zucchini to the pot and stir to coat with the onion and garlic mixture. Sauté for 5 minutes, allowing the zucchini to soften slightly.
Pour in the vegetable or chicken broth and stir in the raw cashews. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10–12 minutes, or until the zucchini is tender.
Use an immersion blender to purée the soup directly in the pot until smooth. Alternatively, transfer the mixture to a blender in batches and blend until creamy. Be cautious with hot liquids in a blender.
Stir in the kosher salt, ground black pepper, and fresh lemon juice. Adjust the seasoning to taste, adding more broth for a thinner consistency if needed.
Ladle the soup into bowls and garnish with chopped fresh dill for a bright, herbal note. Serve warm with your favorite side dishes.
2. Tips for Perfect Creamy Zucchini Soup
Use Fresh Zucchini
Opt for medium-sized zucchini with smooth, unblemished skin for the best flavor and texture. Overgrown zucchini can have tough skins and bitter seeds.
Add Cashews for Creaminess
The raw cashews give the soup a silky texture without the need for dairy. Soaking them for 30 minutes before adding can make blending even smoother.
Blend Thoroughly
For a perfectly creamy soup, use a high-speed blender or immersion blender. Ensure no chunks remain for the best texture.
Season Gradually
Start with less salt and pepper, then taste and adjust after blending. The natural sweetness of zucchini and onions may influence how much seasoning you need.
Finish with Lemon Juice
The acidity of fresh lemon juice brightens the flavors, balancing the richness of the soup. Add it just before serving to maintain its freshness.
3. What to Eat With Creamy Zucchini Soup
Crusty Bread: A warm slice of crusty bread complements the creamy soup perfectly, providing a satisfying texture contrast.
Grilled Cheese Sandwich: Pair the soup with a gooey grilled cheese for a comforting and filling meal. The savory cheese balances the lightness of the soup.
Mixed Greens Salad: A fresh salad with a tangy vinaigrette adds a crisp and refreshing element to your meal.
Roasted Vegetables: Serve alongside roasted root vegetables for an earthy side that complements the soup’s subtle flavors.
Crackers or Croutons: Add a crunch with some crispy crackers or homemade croutons sprinkled on top.
4. How to Store & Reheat Leftovers
Storing
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
Reheating:
On the Stovetop: Heat the soup in a pot over medium heat, stirring occasionally, until warmed through.
In the Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between.
Now, you knew how to make zucchini soup at home. I hope that after reading this article, you can enjoy this easy creamy zucchini soup as a comforting and nourishing dish that’s simple to prepare and perfect for any occasion!
