Oven-roasted potatoes are one of those dishes that are simple to prepare yet always a crowd-pleaser. The crispy, golden exterior and the soft, fluffy interior make them a perfect addition to any meal.
This easy recipe for oven-roasted potatoes requires just a handful of ingredients and a little time in the oven to achieve the ideal balance of flavor and texture. Here’s how to make it:
1. Easy Oven Roasted Potatoes Recipe
Ingredients
- 4 large potatoes, peeled and cubed
- ⅛ cup olive oil
- 1 tablespoon minced garlic
- ½ teaspoon dried basil
- ½ teaspoon dried marjoram
- ½ teaspoon dried dill weed
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon salt
Instructions
Preheat the oven: Set your oven to 425°F (220°C). This high temperature helps achieve that crispy golden outside we all love.
Prepare the potatoes: Peel the potatoes and cut them into cubes. You can make them small for more crispy edges or larger if you prefer a softer interior. I like to aim for bite-sized pieces because they get that perfect crispy-to-fluffy ratio.
Seasoning: In a large mixing bowl, combine olive oil, minced garlic, dried basil, marjoram, dill weed, thyme, oregano, parsley, crushed red pepper flakes, and salt. This combination of herbs and spices adds a burst of flavor that makes the potatoes taste vibrant and savory. Stir well to make sure everything is evenly mixed.
Toss the potatoes: Add the cubed potatoes to the bowl and toss them in the seasoning mixture. Make sure every piece is well-coated in the olive oil and herbs.
Arrange on a baking sheet: Spread the seasoned potatoes in a single layer on a baking sheet. If they’re too crowded, they won’t roast properly and may become soggy. Leave a little space between each potato cube for the best results.
Roast in the oven: Place the baking sheet in the preheated oven and roast for about 30-35 minutes, flipping the potatoes halfway through. You’ll know they’re ready when they are golden and crispy on the outside and soft on the inside. If you want extra crispiness, you can let them roast for an additional 5-10 minutes.
Serve and enjoy: Remove the potatoes from the oven and let them cool slightly before serving. Garnish with some extra herbs if desired.
2. Tips for Perfect Oven Roasted Potatoes
Roasting potatoes may seem simple, but there are a few tricks to getting them just right. Here are my top tips to ensure your oven-roasted potatoes come out perfect every time:
Cut potatoes uniformly: Try to cut your potatoes into similar-sized pieces so they cook evenly. Irregularly shaped pieces will cook at different rates, which could lead to some being undercooked while others become too crispy.
Don’t overcrowd the pan: It’s tempting to pile all the potatoes onto one baking sheet, but they need space to roast properly. Overcrowding the pan causes the potatoes to steam instead of roast, making them less crispy. A single layer with some space between each potato cube is key.
Use parchment paper or a non-stick baking sheet: This will prevent sticking and make cleanup a breeze. It also helps the potatoes cook more evenly.
Flip halfway through: Turn the potatoes over halfway through roasting to ensure they get evenly golden on all sides.
Add extra flavor: Consider adding a sprinkle of Parmesan cheese or a drizzle of balsamic vinegar during the last few minutes of roasting for an extra flavor boost.
3. What to Eat With Oven Roasted Potatoes
Oven-roasted potatoes pair wonderfully with just about anything! Here are a few ideas for meals that go great with them:
Baked Chicken Breast or Steak: The crispy potatoes balance the juiciness of baked meat perfectly. The herbs and garlic complement the savory flavors of the protein.
Roast Chicken: A classic combination! The soft potatoes work well alongside roast chicken, especially with some of the pan drippings for extra flavor.
Veggie Dishes: They’re also an excellent side dish for vegetarian meals like roasted vegetables, veggie burgers, or a hearty salad.
Eggs: Serve them with a poached or fried egg for a delightful breakfast or brunch. The soft yolk mixes beautifully with the crispy potatoes.
4. How to Store & Reheat Leftover
Storing: Let the potatoes cool down to room temperature before storing them in an airtight container. They will last in the fridge for about 3-4 days. However, they tend to lose their crispiness after a day or two.
Reheating: To regain some of that crispy texture, reheat the potatoes in a preheated oven at 400°F (200°C) for 10-15 minutes. This will crisp them back up. You can also use an air fryer if you have one—just toss the potatoes in for 5-7 minutes to crisp them back up without drying them out.
This easy oven roasted potatoes recipe is simple, delicious, and the perfect side dish for any occasion. With just a handful of ingredients and a little bit of time in the oven, you can create crispy, golden potatoes with a fluffy interior that everyone will love. So, the next time you’re looking for a quick and easy side dish, give these oven roasted potatoes a try—you won’t be disappointed!
