When it comes to indulgent Italian-American dishes, Shrimp Alfredo is a timeless favorite. This rich, creamy pasta dish features succulent shrimp tossed in a luxurious Alfredo sauce, made from butter, cream, and Parmesan cheese. In this article, I’ll guide you through an easy shrimp fettuccine alfredo recipe, perfect for a special dinner or a comforting weeknight meal
1. Easy Shrimp Fettuccine Alfredo Recipe
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil or butter
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Juice of 1 lemon (optional, for brightening the shrimp)
For the Alfredo Sauce:
- 4 tablespoons butter
- 1 ½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Pinch of nutmeg (optional, for added depth)
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Pasta:
- 12 oz fettuccine (or any other long pasta like linguine)
- Salt, for pasta water
Equipment
- Large skillet for cooking shrimp and sauce
- Large pot for boiling pasta
- Tongs or spatula for tossing the pasta
- Whisk for making the sauce
Instructions
Step 1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente (firm to the bite), about 8-10 minutes. Reserve ½ cup of pasta water, then drain the pasta and set aside.
Step 2. Sauté the Shrimp
While the pasta is cooking, heat 2 tablespoons of olive oil or butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
Add the shrimp to the skillet in a single layer. Season with salt, pepper, and a squeeze of lemon juice (if using). Cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3. Make the Alfredo Sauce
In the same skillet (without cleaning it), melt 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it brown.
Slowly pour in the heavy cream, whisking constantly to combine. Bring the cream to a gentle simmer (not a boil), and cook for about 3-5 minutes until it begins to thicken slightly.
Stir in the Parmesan cheese, whisking until it melts and the sauce becomes smooth and creamy. Season with salt, pepper, and a pinch of nutmeg (if using). Simmer the sauce for another 2-3 minutes until it thickens to your desired consistency.
Step 4. Combine the Pasta and Shrimp
Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing gently to coat the pasta in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
Return the shrimp to the skillet and toss everything together until the shrimp are warmed through and fully coated in the sauce.
Step 5. Serve
Plate the Shrimp Alfredo immediately, garnishing with freshly chopped parsley and a sprinkle of extra Parmesan cheese. Serve with lemon wedges on the side for a fresh, tangy contrast to the rich sauce.
2. Tips for Perfect Shrimp Fettuccine Alfredo
Fresh Shrimp is Key: For the best flavor, use fresh, large shrimp. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking.
Don’t Overcook the Shrimp: Shrimp cook very quickly. Overcooking them can make them tough and rubbery, so remove them from the heat as soon as they turn pink and opaque.
Use Fresh Parmesan: For a smooth, creamy Alfredo sauce, always use freshly grated Parmesan cheese. Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly.
Balance the Richness: A squeeze of lemon juice or a pinch of nutmeg adds a subtle brightness that cuts through the richness of the Alfredo sauce, giving the dish a more balanced flavor.
3. What to Eat With Shrimp Fettuccine Alfredo
Garlic Bread: A side of warm, buttery garlic bread is perfect for soaking up the rich Alfredo sauce.
Simple Green Salad: A light salad with a lemon vinaigrette can help balance the richness of the Alfredo sauce.
Steamed Vegetables: Broccoli, asparagus, or green beans make a great addition to the meal, adding color and freshness to the plate.
4. Frequently Asked Questions
Can I make Alfredo sauce ahead of time?
Yes, you can make the Alfredo sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat it gently over low heat, adding a splash of milk or cream to loosen it up if needed.
Is Alfredo sauce authentic Italian?
The original Fettuccine Alfredo from Italy was made with just butter and Parmesan cheese. The rich cream-based version with seafood, popular in the U.S., is an Italian-American adaptation of the original dish.
This easy shrimp fettuccine alfredo recipe is a creamy, dreamy delight that brings the luxury of restaurant dining into your home. With simple ingredients and a foolproof method, you’ll be able to create a dish that’s rich in flavor and perfect for any occasion.
