When the chill of winter sets in or the soul needs a soothing respite, there’s nothing quite as comforting as a warm bowl of egg drop soup. This classic Chinese dish is a study in simplicity, yet the harmonious blend of flavors and textures creates a truly nourishing and satisfying dish.
1. Egg Drop Soup Recipe
Ingredients
- 4 cups chicken or vegetable broth
- 2 eggs, lightly beaten
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 2 green onions, thinly sliced
- Salt to taste
Instructions
In a medium saucepan, bring the chicken or vegetable broth to a gentle simmer over medium heat.
In a small bowl, whisk together the cornstarch and 2 tablespoons of the hot broth until the cornstarch is fully dissolved.
Slowly pour the cornstarch mixture back into the simmering broth, stirring constantly, until the soup thickens slightly, about 1-2 minutes.
Reduce the heat to low and slowly drizzle the beaten eggs into the soup in a circular motion, stirring gently with a fork or chopsticks to create delicate egg drops.
Remove the saucepan from the heat and stir in the soy sauce, sesame oil, and white pepper.
Taste the soup and adjust the seasoning with salt as needed.
Ladle the egg drop soup into bowls and garnish with the sliced green onions.
Egg drop soup is a versatile dish that can be enjoyed as a comforting appetizer, a light meal, or even as a soothing restorative on a cold day. Serve it alongside steamed rice, your favorite Asian-inspired main course, or on its own for a nourishing and satisfying culinary experience.
Whether you’re seeking a quick and easy weeknight dinner or a comforting dish to savor during the cooler months, this classic egg drop soup recipe is sure to become a staple in your favorite.
