For many, the best part of an egg roll is the crispy, savory wrapper. But what if you could capture all that delicious flavor in a warm, comforting soup? Enter the ingenious creation known as Egg Roll Soup.

This inventive dish takes the classic components of an egg roll – ground pork, cabbage, carrots, and aromatics – and transforms them into a hearty, nourishing soup. The result is a flavor explosion in every spoonful, with the richness of the pork, the crunch of the vegetables, and the satisfying comfort of a steaming broth.

What really sets this Egg Roll Soup apart is the clever use of wonton wrappers. Instead of the traditional fried egg roll shell, these tender, delicate wrappers are added directly to the soup, where they soak up all the savory, umami-packed flavors. The result is a soup that’s both nourishing and delightfully textural.

Whether you’re craving a cozy weeknight dinner or a satisfying lunch, this Egg Roll Soup is sure to hit the spot. It’s the perfect balance of heartiness and freshness, with each bite leaving you wanting more. Serve it up with a side of steamed rice or a fresh salad for a complete and utterly delectable meal.

So the next time you find yourself craving the flavors of an egg roll, forget the deep fryer and dive into a bowl of this soul-warming Egg Roll Soup instead. It’s a flavor experience you won’t soon forget.

1. Egg Roll Soup Recipe

Ingredients

  • 1 lb ground pork
  • 2 tbsp sesame oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 4 cups chicken or vegetable broth
  • 2 tbsp soy sauce
  • 1 tsp ground ginger
  • 1/2 tsp white pepper
  • 8 wonton wrappers, cut into strips
  • Chopped green onions for garnish

Instructions

In a large pot or Dutch oven, cook the ground pork over medium-high heat until browned and crumbled, about 5-7 minutes. Drain excess fat.

Add the sesame oil, onion, and garlic to the pot. Sauté for 2-3 minutes until fragrant.

Stir in the shredded cabbage and carrots. Cook for an additional 5 minutes.

Pour in the broth, soy sauce, ginger, and white pepper. Bring the mixture to a boil.

Reduce heat to medium-low and add the wonton wrapper strips. Simmer for 5-7 minutes, until the wrappers are tender.

Serve hot, garnished with chopped green onions.

This Egg Roll Soup is a delightful fusion of flavors and textures that’s sure to wow your taste buds. The savory pork, crunchy vegetables, and delicate wonton wrappers come together in every comforting spoonful. Enjoy this unique and utterly delicious soup any time you’re craving the flavors of an egg roll – no deep fryer required!

Avatar photo
julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

Write A Comment