Chicken wings are a crowd favorite, but achieving that perfect crispy exterior without deep frying can be tricky. With an air fryer, you can make extra crispy chicken wings without the excess oil, and they’ll turn out golden, crunchy, and irresistibly delicious. This guide will walk you through a detailed recipe and tips for success.
1. Extra Crispy Air Fryer Chicken Wings Recipe
Ingredients
- 2 pounds chicken wings (drumettes and flats)
- 1 tablespoon baking powder (not baking soda)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional, for added flavor)
- Cooking spray or a light drizzle of oil
For Serving (optional)
- Your favorite wing sauce (e.g. buffalo, BBQ, honey garlic)
- Ranch or blue cheese dressing
Instructions
Step 1: Prepare the Wings
Pat chicken wings dry with paper towels. Removing excess moisture is key to achieving a crispy texture.
In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, and smoked paprika. Ensure the wings are evenly coated. The baking powder helps create a golden, crunchy exterior by breaking down the chicken skin.
Step 2: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures even cooking and crispness.
Step 3: Arrange and Cook the Wings
Lightly spray the air fryer basket with cooking spray or brush it with a small amount of oil to prevent sticking.
Place the wings in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary.
Cook the wings for 10 minutes, then flip them over and cook for another 10-12 minutes, or until they are golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 4: Serve
Once cooked, toss the wings in your favorite sauce or serve them plain with dipping sauces on the side. Popular sauces include buffalo, barbecue, honey garlic, or ranch.
2. Tips for Perfect Crispy Air Fryer Chicken Wings
Pat the Wings Dry
Excess moisture on the wings can prevent them from crisping up. Use paper towels to dry them thoroughly before seasoning.
Use Baking Powder
Baking powder is the secret ingredient for achieving extra crispy skin. It raises the pH of the chicken skin, helping it brown more effectively and creating a crunchier texture. Avoid using baking soda, as it will give the wings a bitter taste.
Don’t Overcrowd the Basket
Air needs to circulate around the wings for even cooking and crispiness. Arrange the wings in a single layer, and cook in batches if your air fryer basket is small.
Preheat the Air Fryer
Preheating allows the wings to start cooking immediately, resulting in a crispier exterior. Skipping this step may lead to uneven cooking.
Cook at High Heat
Cooking at 400°F (200°C) helps render the fat from the chicken skin, which contributes to a crispy texture. Lower temperatures may leave the wings soggy.
Flip the Wings Midway
Flipping the wings halfway through is also important. This ensures even cooking and browning on both sides.
3. What To Eat With Air Fried Chicken Wings
Chicken wings pair well with a variety of sides and dipping sauces. Here are some popular options:
Dipping Sauces
- Ranch dressing
- Blue cheese dressing
- Honey mustard
- Buffalo sauce
- Garlic parmesan sauce
Side Dishes
Celery and Carrot Sticks: These classic sides add crunch and balance the richness of the wings.
French Fries: Crispy fries are a perfect complement to wings. Consider making them in the air fryer for a healthier option.
Coleslaw: Creamy coleslaw provides a refreshing contrast to the spicy or savory wings.
Mac and Cheese: This comfort food classic pairs wonderfully with wings for a hearty meal.
Cornbread: Sweet and savory cornbread complements the bold flavors of chicken wings beautifully.
4. How To Store & Reheat Leftovers
Storing Leftovers
Allow the chicken wings to cool completely before storing them. Place the wings in an airtight container and refrigerate for up to 3-4 days.
Reheating Leftovers
Air Fryer: Reheat the wings in the air fryer at 375°F (190°C) for 5-7 minutes, flipping halfway through. This method restores their crispiness.
Oven: Preheat the oven to 375°F (190°C) and place the wings on a baking sheet. Heat for 10-15 minutes or until warmed through.
Microwave: While convenient, microwaving can make the wings soggy. If you choose this method, use a microwave-safe plate and cover it loosely with a damp paper towel to retain some moisture.
Extra crispy air fryer chicken wings are a game-changer for wing lovers. They’re quick, easy, and healthier than traditional fried wings, without sacrificing flavor or texture. With these instructions, I hope that you’ll have a batch crispy chicken wings to enjoy at home anytime.
