French fries are a universal favorite, but achieving that extra crispy texture in the oven can feel like a challenge. The good news is, with the right method, you can make extra crispy oven baked French fries that rival any deep-fried version. This article provides a detailed recipe and tips for perfect fries.
1. Extra Crispy Oven Baked French Fries Recipe
Ingredients
- 4 medium russet potatoes (approx. 2 pounds)
- 3 tablespoons vegetable oil (or any neutral oil like canola or avocado oil)
- 1 teaspoon cornstarch (optional, for extra crispiness)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt (plus more for seasoning after baking)
- ¼ teaspoon black pepper
Instructions
Prepare the Potatoes
Peel the potatoes if desired, or leave the skin on for a rustic look. Cut them into evenly sized fries, about ¼-inch thick. Uniform sizing ensures even cooking.
Soak the Fries
Place the cut potatoes in a large bowl of cold water. Let them soak for at least 30 minutes (or up to 2 hours for even better results).
Preheat the Oven
Preheat your oven to 425°F (220°C). Line two large baking sheets with parchment paper for easy cleanup and to prevent sticking.
Dry the Potatoes
Drain the soaked potatoes and pat them completely dry with clean kitchen towels or paper towels.
Season the Fries
In a large bowl, toss the dried potatoes with vegetable oil, ensuring every piece is well coated. Sprinkle the cornstarch, garlic powder, smoked paprika, salt, and black pepper over the fries, and toss again to coat evenly.
Arrange on the Baking Sheet
Spread the fries in a single layer on the prepared baking sheets. Leave space between each fry.
Bake the Fries
Place the baking sheets in the oven and bake for 30-40 minutes, flipping the fries halfway through.
Season and Serve
Remove the fries from the oven and immediately sprinkle with additional salt to taste. Serve hot with your favorite dipping sauces.
2. Tips For Perfect Oven Baked French Fries
Use Russet Potatoes
Russet potatoes are ideal for French fries because of their high starch content and low moisture. They crisp up better compared to waxy potatoes like Yukon Golds.
Soak the Fries in Cold Water
Soaking the fries removes excess starch, which prevents them from sticking together and promotes crispiness. The longer you soak them, the crispier they’ll become.
Dry the Potatoes Thoroughly
After soaking, drying the potatoes completely is crucial. Any residual water will cause the fries to steam in the oven, leading to soggy results.
Use Cornstarch
A light dusting of cornstarch creates a thin, crispy coating on the fries. It helps absorb moisture and enhances the crunch.
Don’t Skimp on Oil
While these fries are baked, the oil is still important for crisping. Toss the fries well to ensure every piece is lightly coated.
Spread Them Out
Overcrowding the baking sheet will trap steam and prevent the fries from crisping up. Use two baking sheets if needed to give the fries enough space.
Flip Halfway Through
Flipping the fries ensures they cook evenly on all sides. Rotate the baking sheets as well if your oven has hot spots.
Bake at High Heat
A hot oven is necessary to mimic the crisping effect of deep frying. Stick to 425°F or even 450°F for the best results.
Season After Baking
Salt draws out moisture, so adding it after baking ensures the fries stay crispy. You can also sprinkle additional seasonings like chili powder or parmesan cheese after baking for added flavor.
3. What To Eat With Oven Baked French Fries
Burgers
Classic beef burgers, veggie burgers, or even chicken sandwiches make a perfect match. Pile the fries on the side or even layer them into your burger for added crunch.
Chicken Tenders
Crispy chicken tenders and fries are a family favorite. Serve them with a variety of dipping sauces for a fun meal.
Hot Dogs
Top your hot dog with ketchup, mustard, or chili, and enjoy it with a side of golden, crispy fries.
Baked Steak
Juicy steak paired with oven fries makes for a hearty, satisfying meal. Add a side salad or roasted vegetables for balance.
Dipping Sauces
French fries shine when paired with flavorful dips. Try ketchup, garlic aioli, spicy mayo, ranch dressing, barbecue sauce, or honey mustard.
Salads
A crisp green salad or a tangy coleslaw complements the richness of the fries and balances the meal.
These extra crispy oven baked French fries are easy to make and packed with flavor. With the right technique and a bit of patience, you can achieve perfectly crispy fries without the need for deep frying. Pair them with your favorite dishes or dipping sauces for a meal that’s sure to impress. Give this recipe a try, and enjoy the ultimate homemade fry experience!
