Filet mignon is a luxurious and tender cut of beef that is prized for its tenderness, rich flavor, and marbled texture. It is a popular choice for special occasions or romantic dinners. In this article, we will explore different methods for cooking filet mignon, including oven-roasting, pan-searin, air frying, and grilling.
1. How To Cook Filet Mignon in Oven
Ingredients
- 2 filet mignon steaks
- Salt and freshly ground black pepper
- Olive oil or butter
- Optional: minced garlic, fresh herbs (such as thyme or rosemary)
Instructions
Preheat the oven to 425°F (218°C).
Take the steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature. Season the steaks generously with salt and pepper on both sides.
Place the steaks on a baking sheet lined with parchment paper or aluminum foil. Brush the steaks with olive oil or melted butter. If desired, sprinkle minced garlic or fresh herbs on top of the steaks for extra flavor.
Transfer the baking sheet to the preheated oven and bake for 10-15 minutes for medium-rare or until the desired doneness is reached. Use an instant-read meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should read 130-135°F (54-57°C).
Once the steak is cooked to your liking, remove it from the oven and let it rest for 5 minutes before slicing. Serve the steak hot with your favorite sides
2. How To Cook Filet Mignon in a Pan
Ingredients
- 2 filet mignon steaks
- Salt and freshly ground black pepper
- 1 tablespoon olive oil or butter
- Optional: minced garlic, fresh herbs (such as thyme or rosemary)
Instructions
Preheat the oven to 400°F (204°C).
Take the steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature. Season the steaks generously with salt and pepper on both sides.
Heat a heavy oven-safe skillet, such as cast iron, over high heat. Add a tablespoon of olive oil or butter to the skillet and swirl to coat the bottom.
Add the steaks to the skillet and sear for 2-3 minutes on each side until a crust forms. If desired, add minced garlic or fresh herbs to the skillet for extra flavor.
Transfer the skillet with the steaks to the preheated oven and bake for 5-8 minutes for medium-rare or until the desired doneness is reached. Use an instant-read meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should read 130-135°F (54-57°C).
Once the steak is cooked to your liking, remove it from the oven and let it rest for 5 minutes before slicing. Serve the steak hot with your favorite sides
3. How To Cook Filet Mignon in Air Fryer
Ingredients
- 2 filet mignon steaks
- Salt and freshly ground black pepper
- Cooking spray
Instructions
Preheat the air fryer to 400°F (204°C).
Take the steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature. Season the steaks generously with salt and pepper on both sides.
Spray the air fryer basket with cooking spray to prevent sticking.
Place the steaks in the air fryer basket and cook for 6-8 minutes for medium-rare or until the desired doneness is reached. Use an instant-read meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should read 130-135°F (54-57°C).
Once the steak is cooked to your liking, remove it from the air fryer and let it rest for 5 minutes before slicing. Serve the steak hot with your favorite sides
4. How To Cook Filet Mignon on Grill
Ingredients
- 2 filet mignon steaks
- Salt and freshly ground black pepper
- Olive oil
- Optional: minced garlic, fresh herbs (such as thyme or rosemary)
Instructions
Preheat your grill to high heat.
Take the steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature. Season the steaks generously with salt and pepper on both sides.
Brush both sides of the steaks with olive oil to prevent sticking. If desired, sprinkle minced garlic or fresh herbs on top of the steaks for extra flavor.
Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare or until the desired doneness is reached. Use an instant-read meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should read 130-135°F (54-57°C).
Once the steak is cooked to your liking, remove it from the grill and let it rest for 5 minutes before slicing. Serve the steak hot with your favorite sides
5. What Are Good Side Dishes For Filet Mignon?
Roasted Vegetables: Roasting vegetables, such as carrots, asparagus, or Brussels sprouts, is a simple and tasty side dish that complements the rich flavor of filet mignon.
Mashed Potatoes: Creamy mashed potatoes are a classic side dish that go well with almost any type of steak. You can also add some garlic or Parmesan cheese for extra flavor.
Grilled or Sauteed Mushrooms: Mushrooms have a meaty flavor and texture that pairs well with filet mignon. You can grill or saute them with some garlic and herbs for extra flavor.
Baked Potatoes: Baked potatoes are a simple and satisfying side dish that can be topped with butter, sour cream, chives, or cheese.
Green Salad: A simple green salad with a vinaigrette dressing can provide a refreshing contrast to the richness of the steak.
Roasted Sweet Potatoes: Sweet potatoes have a natural sweetness that pairs well with the savory flavor of filet mignon. You can roast them with some olive oil and herbs for extra flavor.
Filet mignon is a delicious and luxurious cut of beef that can be enjoyed at home with a few simple techniques. Whether you prefer pan-searing, grilling, or oven-roasting, the key to a perfect filet mignon lies in using high-quality meat, seasoning it properly, and cooking it to the right temperature.
