Crispy Fried Chicken Liver Recipes – How To Cook Chicken Liver

Besides the beef liver, chicken liver is also a good food to enjoy. If you do not know how to cook chicken liver properly, it is a pity because the chicken liver is challenging to handle unpleasant odors. Find a way to say goodbye to that awful by reading crispy fried chicken liver recipes of mine.

1. Chicken Liver Recipes & FAQs

Are chicken liver good for you to eat?

Chicken liver contains many nutrients and vitamins such as Vitamin A, zinc, magnesium, phosphorus, and Vitamin B9 which are important for fertility and preventing birth defects. However, avoid eating too much chicken liver, because it can increase cholesterol

Do you wash chicken liver before cooking?

In my experience, the chicken liver needs to be washed before cooking, you can use white wine if you want the chicken liver to become cleaner. However, you should wash them off before switching to soaking in milk

Why do you soak chicken liver in milk before cooking?

If you want chicken liver been removed from the unpleasant odor and become softer, you should soak them in milk. However, if you want to get rid of toxins in the chicken liver this is not necessary, because the chicken liver does not contain any toxins at all.

How do you prepare chicken liver recipes?

First, Chicken liver washed clean by white wine or diluted saltwater. Then put the liver soaked in fresh milk for about 20-30 minutes and rinse again with water. Drain and cut into small pieces to taste.

2. Fried Chicken Liver Recipes – How To Cook Chicken Livers


  • 1 pound chicken liver
  • 2 eggs
  • ½ cup flour
  • 1 tsp salt
  • 1 tsp ground pepper
  • 2 cups canola oil
  • 2 tablespoons milk
  • Sweet Chili Sauce

Instruction – How To Fry Chicken Livers

Step 1: Prepare the chicken liver according to the instructions I mentioned above

Step 2: Beat the eggs with the milk until smooth and place in a shallow bowl. Combine the flour, cornmeal, and seasonings in another bowl. Coat the chicken liver in the egg mixture first, then roll in the flour mixture to coat. Shake off excess flour. 

Step 3: Preheat your cast iron pan with 2 cups canola oil to 360°F.

Step 4: Carefully place the chicken liver into the hot oil. Fry in small batches. Turn over when one side is brown. The liver should be done in 3-6 minutes depending on the size of the pieces and the quantity you have in the pan. Repeat for remaining pieces.

Step 5: Serve the fried chicken liver with Sweet Chili Sauce.

How To Cook Chicken Livers

Tips When Cooking Chicken Liver

The chicken liver tends to pop and spatter oil, as there’s lots of water in the meat which reacts intensely with the hot oil so use a spatter shield. This dish should not eat much. If you don’t want to be indigestion.

When you read about How To Cook Chicken Liver, you can see we can fry the food and use salt and milk to eliminate the bad odors. I hope you love this chicken liver recipes and will try cooking it this weekend.

Read More: Baked Chicken Breast Recipe