Fried Plantains Recipe – How To Make Fried Plantains

How To Make Fried Plantains? How to enjoy it so deliciously? How to choose the best plantains to cook? All will be answered in the article about this fried plantains recipe

1. How To Make Fried Plantains & FAQs

    What type of Plantain works best for Fried Plantains Recipe?

Fried Plantains recipe can be made with both unripe as well as ripe plantains. That said, the riper the plantain, the better it tastes as fried. The reason being that as the plantain ripens, it tends to get sweeter.

Tip: If you have plantains that are raw (green skin) or has just started to ripen (yellow skin), you can speed up their ripening process. Put the raw or semi-ripe plantain in a paper bag and keep it in a warm spot in your kitchen/home.

Fried Plantains Recipe

   How to Pick a Ripe Plantain for Fried Plantains Recipe?

  • A ripe plantain has brown and black ends.
  • The skin of the plantain turns brownish or blackish.
  • Holding a ripe plantain feels soft rather than firm.

2. Fried Plantain Recipe


  • 1 Ripe Plantain (peeled and cut diagonally, with each piece being an inch thick.)
  • Vegetable oil (for frying)

    Instructions – How To Make Fried Plantains

Step 1: Pour the oil in a non-stick pan until it fills half an inch of the pan.

Step 2: Place the pan on the stove on high and wait for the oil to heat up.

Step 3: Put the plantain pieces one-by-one into the hot oil carefully. Make sure not to overlap the pieces. Fry for 90 seconds and adjust the heat to medium-high.

Step 4: Flip the plantain pieces using tongs and fry the other side for 90 seconds.

Step 5: Flip the plantain pieces again, and cook for 10-15 seconds to achieve the perfect golden brown color.

Step 6: Finally, flip one last time and cook for 10-15 seconds and take out the fried plantains on a serving dish.

This fried plantains recipe is so simple that you can prepare and enjoy it even during exhausting workdays.  

  Tips When Making Fried Plantains

An easy way to confirm that the oil is hot enough for frying is to release a plantain piece in the oil. If tiny bubbles form around the edges of the plantain piece, it confirms that the oil is ready for frying.

Fried plantains recipe is a very easy snack to make, you just need to choose the right banana, use enough oil, and control the frying time appropriately. I hope all of you can successfully apply How To Make Fried Plantains that I have mentioned above.

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