Fried Walleye is a delicious dish for any occasion and it’s very easy to make but to fried walleye become better then you should consult the instructions – Fried Walleye Recipes below.
- 4 walleye fillets
- 1 egg
- 2 cups crushed saltine crackers
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup oil
- 1 fresh lemon
Fried Walleye Recipes
In a shallow bowl, beat egg. In another bowl, combine the cracker crumbs, flour, salt, and pepper.
Dip fillets into the egg mixture, then coat with crumb mixture.
In a large skillet, heat oil. You put 4 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.
To crush the crackers, place the crackers in a resealable gallon-size plastic freezer bag and roll with a rolling pin (or whatever you’ve got) until they are a fine “bread crumb” consistency.
Note that the mercury content of the walleye is elevated. Adults should limit consumption to two servings per month while kids age 0 to 12 should only have one serving per month.
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