Fried Walleye Recipes – Quick And Simple

Fried Walleye is a delicious dish for any occasion and it’s very easy to make but to fried walleye become better then you should consult the instructions – Fried Walleye Recipes below.

Ingredients

  • 4 walleye fillets
  • 1 egg
  • 2 cups crushed saltine crackers
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup oil
  • 1 fresh lemon

Fried Walleye Recipes

Step 1:

In a shallow bowl, beat egg. In another bowl, combine the cracker crumbs, flour, salt, and pepper.

Step 2:

Dip fillets into the egg mixture, then coat with crumb mixture.

Step 3:

In a large skillet, heat oil. You put 4 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.

Walleye Recipes

Tips:

To crush the crackers, place the crackers in a resealable gallon-size plastic freezer bag and roll with a rolling pin (or whatever you’ve got) until they are a fine “bread crumb” consistency.

Note that the mercury content of the walleye is elevated. Adults should limit consumption to two servings per month while kids age 0 to 12 should only have one serving per month.

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