If you are looking for the best way to cook frozen salmon on search engines, I think you are at the right place. Because in this article, I will instruct you on how to cook frozen salmon in air fryer & in oven.
1. FAQs When Cooking Frozen Salmon
1.1. Do You Need To Defrost Salmon Before Cooking?
The answer to this question will depend on the size of the frozen salmon fillet you purchased.
If you buy vacuum-sealed frozen salmon fillets that are less than 6 oz, you won’t need to defrost them before cooking. However, you will need to cook frozen salmon fillets in the oven with foil
For larger pieces, you should use the standard thawing by way thaw in the refrigerator overnight or placing your frozen salmon in cool water for an hour.
1.2. Best Way To Cook Frozen Salmon Fillets?
Air frying is a fantastic method for cooking frozen salmon fillets. It provides a convenient and healthier alternative to traditional frying methods, as it requires little to no oil.
The hot circulating air in the air fryer helps to create a crispy exterior while locking in the moisture of the salmon, resulting in a tender and flavorful dish.
Air frying also offers a quicker cooking time compared to other methods, making it a great option for busy individuals looking for a convenient yet delicious way to prepare frozen salmon.
1.3. How To Know When Frozen Salmon is Done?
Use a meat thermometer to check the internal temperature of the salmon. The salmon is considered done when it reaches an internal temperature of 145°F (63°C). Insert the thermometer into the thickest part of the fillet to get an accurate reading.
Checking the internal temperature is the most reliable way to ensure that the frozen salmon is fully cooked and safe to consume.
2. How To Cook Frozen Salmon in Air Fryer
Ingredients
- 2 frozen salmon fillets ( thawed )
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh lemon wedges (optional)
- Chopped parsley for garnish (optional)
Instructions
Preheat the air fryer to 400°F (200°C) for a few minutes.
In a small bowl, mix together the melted butter, minced garlic, salt, and pepper.
Pat dry frozen salmon fillets thawed with paper towels. Then place the salmon fillets in a single layer in the air fryer basket.
Drizzle the butter garlic mixture over the salmon fillets, making sure to coat them evenly.
Place the loaded air fryer basket into the preheated air fryer. Cook the salmon for about 10-12 minutes, flipping the fillets halfway through the cooking time.
Once cooked, remove the salmon from the air fryer. Sprinkle with fresh chopped parsley for garnish, if desired.
3. How To Cook Frozen Salmon in Oven
Ingredients
- 2 frozen salmon fillet (6 oz)
- Good quality aluminum foil
- A baking dish
- Some delicious sauce or spice mix to go on top
Instructions
Step 1: Preheat the oven to 400 ° F and place the fish fillet skin-side down on the baking dish. Top with some sauce/spice mix.
Step 2: Cover the baking dish with aluminum foil tightly and start to bake the fish within 10 minutes.
At this step, the moisture released from the frozen fillet will be trapped by the foil, which helps soften the salmon.
This method works well for salmon fillets smaller than 6 ounces to help you can enjoy the taste of salmon in the fastest way.
Step 3: Uncover the fish, remove the foil, and continue baking the salmon for 20 minutes.
Step 4: Take the salmon out of the oven and serve it with salad, bread, pasta, or steamed broccoli.
Note: If using frozen salmon fillet larger than 6 oz and standard thawed, you can skip step cover the baking dish with aluminum foil and bake the salmon for 25-30 minutes at 400°F (200°C)
Frozen salmon is an excellent solution for busy homemakers; after reading this article, I hope you will know How to Cook Frozen Salmon Fillets in 2 different ways at home quickly. Good Luck
