If you’re a fan of burgers and fries, you’ve likely encountered the tantalizing condiment known as fry sauce. This delightful dipping sauce has become a staple in many burger joints and fast-food restaurants, adding a delicious and creamy twist to your favorite fried potato delights. While you can certainly purchase pre-made fry sauce, creating your own homemade version is surprisingly simple and incredibly rewarding.
1. Homemade Fry Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 1/2 cup ketchup
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
In a medium bowl, combine the mayonnaise, ketchup, white vinegar, Dijon mustard, and lemon juice. Whisk the ingredients together until well blended.
Add the garlic powder, onion powder, paprika, salt, and black pepper. Stir to incorporate the spices evenly throughout the sauce.
Taste the fry sauce and adjust the seasoning as needed, adding more salt, pepper, or a touch of vinegar to achieve your desired flavor profile.
Cover the bowl with plastic wrap and refrigerate the fry sauce for at least 30 minutes to allow the flavors to meld together.
This homemade fry sauce is the perfect accompaniment to your favorite French fries, sweet potato fries, or even as a dip for crispy chicken tenders. The combination of creamy mayonnaise, tangy ketchup, and savory spices creates a delightful balance of flavors that will have you dipping your fries with pure delight.
Feel free to experiment with the ratio of mayonnaise to ketchup, adding a bit more of one or the other to suit your personal taste preferences. You can also play with the spices, incorporating a dash of cayenne pepper for a touch of heat or a sprinkle of smoked paprika for a hint of smoky flavor.
Embrace the joy of homemade fry sauce and elevate your next fry-based meal to new heights. Whether you’re hosting a backyard barbecue or just craving a satisfying snack, this easy-to-make recipe is sure to become a new staple in your culinary repertoire.
