Sauteed shrimp in a buttery garlic sauce is a classic seafood dish beloved for its simplicity and big flavor. In this article, I will instruct you how to cook shrimp on stove perfectly with garlic butter. Trust me, there will be no easier recipe than this one.

1. Garlic Butter Sauteed Shrimp


  • 1 pound (450g) shrimp, peeled and deveined
  • 2 tablespoons butter
  • 3-4 cloves of garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Optional: fresh herbs such as parsley or cilantro for garnish


Rinse the shrimp under cold water and pat them dry with a paper towel. Season the shrimp with salt and black pepper according to your taste.

In a large skillet or frying pan, melt the butter over medium heat.

Next, add the minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to burn it.

Increase the heat to medium-high and add the shrimp to the pan in a single layer. Season the shrimp with salt and pepper to taste.

Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque, making sure not to overcook them. Overcooked shrimp can become rubbery and lose their delicate texture.

Squeeze the juice of one lemon over the shrimp during the last minute of cooking to add brightness and tang.

Remove the shrimp from the heat and transfer them to a serving platter. Garnish with fresh herbs if desired.

Serve immediately as an appetizer, main course, or as part of a delicious shrimp dish.

how to cook shrimp on stove

2. What To Eat With Sauteed Shrimp?

Rice or Quinoa: Serve sautéed shrimp over a bed of fluffy white rice or nutty quinoa. The grains will absorb the flavorful juices from the shrimp, enhancing the overall taste.

Pasta: Toss sautéed shrimp with your favorite pasta, such as linguine or fettuccine. Consider adding a light sauce, like a garlic and olive oil-based sauce or a lemon-butter sauce, to coat the pasta and shrimp.

Salad: Create a refreshing salad to accompany the shrimp. A vibrant mix of greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette will provide a crisp contrast to the rich shrimp.

Bread: Serve sautéed shrimp with crusty bread to soak up the delicious garlic butter sauce. This allows you to savor every last bit of flavor.

Roasted Vegetables: Roast a medley of colorful vegetables, such as bell peppers, zucchini, and cherry tomatoes, as a side dish. The charred edges and natural sweetness of the vegetables will complement the savory shrimp.

Stir-Fried Vegetables: Prepare a medley of stir-fried vegetables, such as broccoli, snap peas, and carrots. The vibrant and crunchy vegetables will add texture and freshness to the dish.

Grains: Consider serving sautéed shrimp with a side of grains like couscous, bulgur, or farro. These grains provide a hearty and nutritious base for the shrimp.

Grilled Asparagus: Grill or sauté asparagus spears until tender and lightly charred. The earthy flavors of asparagus pair well with the savory shrimp.

Enjoy your sauteed shrimp with a delicious side dish that will take your meal to the next level. I hope that after reading this article, you know how to make the perfect garlic butter shrimp recipe at home.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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