Broccoli, with its vibrant green color and numerous health benefits, is a beloved vegetable that often finds its way onto our plates. If you’re looking to elevate the flavors of this nutritious veggie, Garlic Parmesan Roasted Broccoli is the perfect choice. This simple yet mouthwatering recipe combines the earthiness of roasted broccoli with the savory notes of garlic and the richness of Parmesan cheese.

1. Garlic Parmesan Roasted Broccoli Recipe


  • 1 large head of broccoli, cut into florets
  • 3 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Lemon wedges (for serving)


Preheat your oven to 425°F (220°C).

Wash the broccoli florets and pat them dry with a kitchen towel.

In a mixing bowl, combine the minced garlic, olive oil, salt, and pepper. Stir well to create a flavorful marinade.

Add the broccoli florets to the bowl and toss them gently to ensure even coating with the garlic and olive oil mixture.

Arrange the broccoli florets in a single layer on a baking sheet, making sure they are not overcrowded.

Place the baking sheet in the preheated oven and roast the broccoli for 20-25 minutes, or until the florets are tender and slightly browned.

Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the roasted broccoli.

Return the baking sheet to the oven and continue roasting for an additional 3-5 minutes, or until the cheese melts and becomes golden and bubbly.

Remove the Garlic Parmesan Roasted Broccoli from the oven and let it cool for a few minutes.

Serve the roasted broccoli immediately, accompanied by lemon wedges for a zesty touch.

Roasting broccoli in the oven is a simple and fuss-free cooking method. It requires minimal preparation and allows you to multitask while the oven does the work. Whether you’re preparing a weeknight dinner or hosting a dinner party, Garlic Parmesan Roasted Broccoli is a versatile side dish that pairs well with a variety of main courses.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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