As the warmer months approach, it’s time to fire up the grill and enjoy the season’s bounty of fresh, vibrant flavors. One dish that epitomizes the joys of summertime cooking is Grilled Chicken Skewers served with a cool and creamy homemade tzatziki sauce.
1. Grilled Chicken Skewers with Tzatziki
Ingredients
Chicken Skewers
- 1.5 lbs boneless, skinless chicken breasts, cut into 2-inch pieces
- 1 tbsp olive oil or avocado oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp cayenne pepper
- Sea salt and freshly ground black pepper, to taste
Tzatziki Dip
- 1 cup plain whole milk Greek yogurt
- 1/2 cup grated, seeded cucumber
- 3 tbsp chopped fresh dill
- 2 tbsp fresh lemon juice
- 3 cloves garlic, minced
- Sea salt and freshly ground black pepper, to taste
Serving Suggestions
- Lemon wedges
- Chopped tomatoes or cherry tomatoes
- Sliced cucumbers
- Bell pepper strips
- Red onion slices
Instructions
Start by making your Tzatziki dip: combine all ingredients in a bowl/jar, taste test, adjust as desired, then refrigerate until ready to use.
If using wooden skewers, allow them to begin soaking in water for at least 20 minutes, to prevent burning.
Next, preheat your grill to medium-high.
In a medium bowl, add your chicken pieces and sprinkle with oregano, thyme, cayenne, sea salt and pepper, then drizzle with oil, and toss and stir well to coat.
Thread 2-3 pieces of chicken onto each skewer, then arrange them on the grill with some space in between each skewer.
Close the grill lid and cook for about 7 minutes until chicken is cooked through, flipping them a couple of times during cooking time.
Serve skewers with Tzatziki dip, lemon wedges, and your favorite fresh chopped veggies!
The herbed and spiced grilled chicken pairs perfectly with the cool, creamy tzatziki dip. This healthy and flavorful meal is great for summer grilling. Adjust the seasonings to your taste. Enjoy these Grilled Chicken Skewers with Homemade Tzatziki!
